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San Diego Cookbook Club
a crowdsourced feast since 2016

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Year 3 Celebration

Wild Mushroom Soup
from Silver Palate
prepared by Anna

Simple Twice-Cooked Eggplant (Baigan Bharta)
from Madhur Jaffrey
prepared by MaryLou

Chicken Smothered with Olives
from The Food of Morocco
prepared by Becky

Black Bean Soup
from Rick Bayless
prepared by Dianne

Gluten Free Crispy Yukon Gold Latkes
from Tori Avey
prepared by Sari

Tomato Crostini with Whipped Feta
from Barefoot Contessa
prepared by Susie

Smoked Salmon Deviled Eggs
from Barefoot Contessa
prepared by Susie

Root Vegetable Pies
from Ottolenghi
prepared by Jackie

Vegetable Slaw
from Tartine
prepared by Shelley

Roasted Vegetable Torte
from Barefoot Contessa
prepared by Michele

Roasted Beets & Carrots with Couscous, Sunflower Seeds, Citrus & Feta
from Six Seasons
prepared by Christina

Butternut Pumpkin Pie
from BraveTart
prepared by Mary

Bûche de Noël
from Tartine
prepared by Linda

Cranberry Lime Galette
from Dorie Greenspan
prepared by Jackie

Chocolate Bread Pudding Maurice
from Crescent Dragonwagon
prepared by Adèle

Chocolate Truffle Torte
from King Arthur
prepared by Sue

Celebration Cake (Pastel de Tres Leches)
from Rick Bayless
prepared by MaryLou

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