Recipes from our gatherings
February 16, 2020
DINING IN & NOTHING FANCY
Frozen Blackberries and Labne with Honey
Fennel and Grapefruit Salad with Honey and Mint
Baked Pasta with Artichokes, Greens, and Too Much Cheese
Sweet and Salty Cream Cheese Tart
Cumin Roasted Cauliflower and Dates with Tahini and Pine Nuts
Salted Honey Panna Cotta with Crushed Raspberries
Caramelized Winter Squash with Toasted Coconut Gremolata
Burrata with Tangerines, Shallots and watercress
Long Roasted Eggplant with Garlic, Labne & Tiny Chile Croutons
January 25, 2020
HAPPY HOUR WITH THEKITCHN.COM
January 12, 2020
ESSENTIALS OF CLASSIC ITALIAN COOKING
Roasted Eggplant with Peppers & Cucumbers
Insalata Russa (Shrimp Salad with Assorted Vegetables)
Baked Crespelle with Spinach, Prosciutto & Parmesan Filling
Polenta Shortcake with Raisins, Dried Figs & Pine Nuts
Pork Loin Braised in Milk, Bolognese Style
Sliced Pasta Roll with Spinach and Ham Filling
December 15, 2019
THOMAS KELLER: AD HOC AT HOME & BOUCHON
October 6, 2019
DEEP RUN ROOTS
Baked Pimento Cheese & Sausage
Spreadable Coconut Cheesecake with Ginger-Infused Melon & Salted Peanuts
Sweet Potato and Turkey Shepherd’s Pie
Corn and Snap Bean Succotash with Basil and Jalapeño
Grilled Squash, Basil Pesto, and Stewed Tomatoes
Endive with Watermelon, Pine Nut, Parmesan, and Anchovy
Duck, Date and Rutabaga Pot Pie with a Duck-Fat Biscuit Crust
August 11, 2019
CUBA
Pollo al Carbon (Grilled Al Carbon Chicken)
Ensalada de Pulpo (Octopus Salad)
Escabeche (Pickled Fish)
Arroz a la naranja con vegetales salteados (Orange Rice with Sautéed Vegetables)
Trufas de chocolate (Chocolate truffles)
Arroz Negro con Calamares (Black Rice with Squid)
Cake Cubano (Cuban Layer Cake)
Moros y Cristianos (Cuban Black Beans with Rice)
Fufú Agridulce (Sweet & Sour Mashed Plantains & Sweet Potato)
Arroz con Pollo a La Chorrera (Drenched Chicken & Rice)
Picadillo Clásico (Classic Beef Picadillo)
Arroz con Coco (Coconut Rice)
Mantecado (Cuban Vanilla Ice Cream)
Vaca Frita (Tender Shredded Beef)
Ropa Vieja (“Old Clothes” Braised beef with peppers and onions)
Ensalada de Aguacate (Avocado Salad)
Calabaza Con Mojo (Mojo with Calabaza)
Potaje De Frijoles Negros (Black Bean Pottage)
July 7, 2019
BREAKFAST & BRUNCH
May 5, 2019
CINCO DE MAYO WITH DIANA KENNEDY
Pollo En barbacoa Comiteca (Barbecued Chicken Comitán)
Camarones Enchipotlados (Shrimps in Chipotle Sauce)
Cocada de Piña (Coconut & Pineapple Dessert)
Ensalada de nopalitos (Salad of Nopal Cactus Pieces)
Chiles Pasillas Rellenos De Papa (Pasilla Chiles Stuffed with Potato)
Pollo en Ajillo (Chicken in Garlic Chile Sauce)
Torta de Cielo (Almond Sponge Cake)
Uchepos Mochoacán Fresh Corn Tamales)
Cochinita Pibil (Yucatecan Pit-Barbecued Pig)
Flan a la Antigua (Old-Fashioned Flan)
Frijoles de Olla ("Pot" Beans"
Arroz a la Mexicana (Mexican Rice)
Pollo Pibil (Yucatecan Barbecued Chicken)
Salsa de Tía Georgina (Aunt Georgina's Sauce)
Albondigas en Salsa de Jitomate y Chipotle (Meatballs in Tomato & Chipotle Sauce)
Pechugas de Pollo con Rajas (Chicken Breasts with Chiles)
Hongos en Escabeche (Pickled Mushrooms)
Chiles Jalapenos en Escabeche (Pickled Jalapeños)
April 7, 2019
CAFE PARADISO SEASONS
Roasted green beans & shallots with couscous & marinated feta
Carrot & chestnut cannelloni with watercress cream
Tagliolini with lemon, olive oil, chickpeas, flatleaf parsley & pecorino
Baked organic pineapple with rum and spices, a lime tuille & coconut ice cream
Roasted butternut squash with chickpeas & cumin
Leek & blue cheese tartlet with roasted cherry tomatoes
Cashew loaf with squash stuffing & chocolate-chilli gravy
Celeriac, Leek & Potato Gratin with Capers & Thyme
Wild rice, haloumi & ginger-braised leeks w/ sweet pepper, chilli & caper sauce
Rhubarb & strawberry trifle with prosecco, orange mascarpone & pistachio-lemon praline
Cashew loaf with squash stuffing & chocolate chile gravy
Parsnip ravioli, rosemary brown butter, roast portobello, apple balsamic & crisped leeks
March 10, 2019
MOLLIE KATZEN
Chickpea Soup with Golden Spices
Sri Wasano’s Infamous Indonesian Rice Salad
Kale-Angel Hair Tangle with Orange-Chili Oil
Couscous w/Touches of Orange, Dill & Pistachio
Cold Hunan Noodles with Sesame & Greens
Cauliflower-Cheese Pie with Grated Potato Crust
January 26, 2019
BOTTOM OF THE POT
Chelo Ba Tahdig (Steamed Persian Rice with Tahdig)
Dolmeh Barg (Stuffed Grape Leaves)
Maast-o Khiar (Yogurt Cucumber)
Shir Berenj (Rice Pudding)
Toot (Persian Marzipan)
Joojeh Kabab (Chicken Drumettes Kabab)
Borani-yeh Laboo (Yogurt Beet Dip)
Baked Feta with Cranberry Quince Sauce
Morgh ba Z'afaran (Saffron chicken)
Aash-e Miveh (Fruit Soup)
January 26, 2019
HAPPY HOUR - MARTHA STEWART STYLE
January 13, 2019
ESSENTIAL NY TIMES COOKBOOK
Asparagus & Bulgur with Preserved-Lemon Dressing
Julia Harrison Adam’s Pimento Cheese Spread
Manjula Gokal’s Gujarati Mango Soup
Madame Laracine’s Gratin Dauphinois
Butternut Squash Soup with Brown Butter
Pork & Toasted Rice Powder Spring Rolls
Chicken with Lime, Chile & Fresh Herbs
Peanut Butter Cupcakes with Milk Chocolate Frosting
December 9, 2018
THREE YEAR CELEBRATION
Celebration Cake (Pastel de Tres Leches) - Rick Bayless
Cranberry Lime Galette - Dorie Greenspan
Roasted Beets and Carrots with Couscous, Sunflower Seeds, Citrus, and Feta - Six Seasons
Chocolate Bread Pudding Maurice - Crescent Dragonwagon
Simple Twice-Cooked Eggplant (Baigan Bharta) - Madhur Jaffrey
Roasted Vegetable Torte - Barefoot Contessa
Crispy Yukon Gold Latkes - Minimalist Baker
Tomato Crostini with Whipped Feta - Barefoot Contessa
Smoked Salmon Deviled Eggs - Barefoot Contessa
Chocolate Truffle Torte - King Arthur
Butternut Pumpkin Pie - BraveTart
Root Vegetable Pies - Ottolenghi
November 11, 2018
DINNER + BAKING
Skillet Brown-Butter Cornbread
Thai-Style Shredded Tofu with Brussels Sprouts
Cumin-chicken meatballs with green chile sauce
Pomegranate Roasted Tofu w/ Eggplant & Toasted Cumin
Fried Halloumi with Spicy Brussels Sprouts
Farro Salad with Cherry Tomatoes, Smoked Mozzarella & Mint
Fried lemon pasta with chile flakes
Ginger Pork Meatballs with Cilantro & Fish Sauce
Butternut Squash & Red Lentil Soup
Crispy Tofu with Ginger & Spicy Greens
October 14, 2018
CRESCENT DRAGONWAGON
September 16, 2018
GREEK RECIPES FROM DIANE KOCHILAS
Loaf Pan Tyropita with Sun Dried Tomatoes & Sunflower Seeds
Giant Beans with Grape Leaf Pesto
Phyllo Pastry with Cream (Bougatsa)
Kayianas - Scrambled Eggs with Tomatoes & Olives
Caramelized Summer Vegetable Tart
Small Olive Pies (Eliopitakia)
Green Bean Ragout with Tomatoes & Mint
Spartan Chicken with Sweet Onion Sauce
Onions Stuffed with Ground Meat - Kelemia
August 12, 2018
A TASTE OF HAWAII
July 15, 2018
HALF BAKED HARVEST
Lemon Feta Dip with Garlic Tomato Vinaigrette
Vanilla Glazed Blackberry Peach Coffee Cake
Strawberry Melon Elderflower Pimms Punch
Avocado Veggie Spring Rolls with Sweet Thai Mango Sauce
Blueberry Lemon Cheesecake Bars with Candied Lemon
Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi
Blackberry Lavender White Chocolate Clafoutis
Spanish Tortilla with Burrata and Herbs
Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo
Instant Pot Thai Lemongrass Chicken
Greek Roasted Cauliflower Burgers with Pan-Fried Feta & Tomato-Olive Salsa
Skillet Roasted Moroccan Chicken and Olive Tagine
Chocolate Layered Zebra Mousse Cake
Brigadeiros (Brazilian Chocolate Truffles)
Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad
June 10, 2918
TARTINE
May 6, 2018
COCINA DE LA FAMILIA
Cinnamon Ice Cream with Ice Coffee
Green Enchiladas with Spinach & Tofu
Chicken with Spicy Prune Sauce
Chicken in a Red Sauce of Pumpkin Seed and Dried Corn
Puréed Beans with Cheese and Ancho Chiles
Minted Lamb Shanks with Thin Pasta
Lentils and Chorizo
Corn and Zucchini Chowder
Yellow Turnips and Red Chile Gravy
April 15, 2018
OTTOLENGHI [revisited]
Green Bean Salad with Mustard Seeds and Tarragon
Butternut Tataki & Udon Noodle Salad
Corn cakes with beet & apple salad
Rolled pavlova with peaches & blackberries
Caramel and macadamia cheesecake
Stuffed eggplant with lamb and pine nuts
Mixed Beans with Many Spices and Lovage
Beef Meatballs with Fava Beans & Lemon
Zucchini & fennel with saffron crumbs
Pan-fried brussels sprouts & shallots with pomegranate & purple basil
March 3, 2018
SIX SEASONS/BRAVETART
Potato and Roasted Cauliflower Salad
Artichoke and Farro Salad with Salami & Herbs
White Chocolate Butterscotch Blondies
Cucumbers, Celery, Apricots, and Pistachios
Roasted fennel with apples, taleggio cheese and almonds
Radishes,Tonnato,Sunflower seeds and lemon
Roasted radishes, brown butter, chili and honey
Grated carrot salad with grilled scallions, walnuts and burrata
Asparagus, Garlic Chives & Pea Shoots, with or without an Egg
Burnt Carrots with Honey, Black Pepper, Butter and Almonds
Brussels Sprouts with Pickled Carrots, Walnuts, Cilantro, and Citrus Vinaigrette
Homemade Lofthouse-Style Cookies
Gratin of Brussels Sprouts, Gruyere and Prosciutto
February 11, 2018
JULIA CHILD
Pan Bagnat Julia and Jacques Cooking at Home
Mousse de Foies de Volaille (Chicken Liver Mousse) Mastering v1
Ratatouille Mastering v1
Gnocchi Mastering v1
Chicken Breast Ballottines The Way To Cook
Amuse-Gueule au Roquefort (Roquefort Cheese Balls) Mastering v1
Boeuf A La Catalane (Beef Stew with Rice, Onions, Tomatoes) Mastering v1
Courgettes Farcies Aux Amandes (Zucchini Stuffed with Almonds and Cheese) Mastering v2
Pommes de Terre a L’Huile (French Potato Salad) Mastering v1
Haricot Verts Mastering v1
Boca Negra Cake - Baking with Julia
Le succès-Le progres-La Dacquoise (Meringue-nut Layer Cake with Buttercream Frosting and Filling) Mastering v2
January 20, 2018
POST-HOLIDAY HAPPY HOUR (Finger Foods)
Golden Cardamom Chicken Bites (Becky)
Cheese Ball Bites (Susie)
Smoked Paprika & Rosemary Almonds (Susie)
Tea-Soaked Dates with Lemon Honey Mascarpone (Jen)
Coconut Curry Caramel Corn (MaryLou)
Pepper Jelly Pecan Rugelach (MaryLou)
Spicy Honey (Shelley)
Whipped Feta and Yogurt Dip (Shelley)
Crispy Chickpeas (Shelley)
Avocado + Kimchi Toast (Christina)
August 12, 2018
A TASTE OF HAWAII
Cellophane Noodle Salad
Instant Pot Kalua Pork
Coconut Rice Salad
Chocolate Haupia Pie with Macadamia Crust
Warm Pineapple Coconut Tart
Chicken Long Rice
Haupia Cake
Hurricane Popcorn
Chicken Katsu
Brown Rice and Tofu Poke Salad
Curried Sweet Potato Salad
Hawaiian Salad with Sautéed Shrimp
Hawaiian haupia coconut custard
Coconut Mochi Cake
Hawaiian Poi
Hawaiian Beach Club Coleslaw
August 12, 2018
A TASTE OF HAWAII
Cellophane Noodle Salad
Instant Pot Kalua Pork
Coconut Rice Salad
Chocolate Haupia Pie with Macadamia Crust
Warm Pineapple Coconut Tart
Chicken Long Rice
Haupia Cake
Hurricane Popcorn
Chicken Katsu
Brown Rice and Tofu Poke Salad
Curried Sweet Potato Salad
Hawaiian Salad with Sautéed Shrimp
Hawaiian haupia coconut custard
Coconut Mochi Cake
Hawaiian Poi
Hawaiian Beach Club Coleslaw
August 12, 2018
A TASTE OF HAWAII
Cellophane Noodle Salad
Instant Pot Kalua Pork
Coconut Rice Salad
Chocolate Haupia Pie with Macadamia Crust
Warm Pineapple Coconut Tart
Chicken Long Rice
Haupia Cake
Hurricane Popcorn
Chicken Katsu
Brown Rice and Tofu Poke Salad
Curried Sweet Potato Salad
Hawaiian Salad with Sautéed Shrimp
Hawaiian haupia coconut custard
Coconut Mochi Cake
Hawaiian Poi
Hawaiian Beach Club Coleslaw
August 12, 2018
A TASTE OF HAWAII
Cellophane Noodle Salad
Instant Pot Kalua Pork
Coconut Rice Salad
Chocolate Haupia Pie with Macadamia Crust
Warm Pineapple Coconut Tart
Chicken Long Rice
Haupia Cake
Hurricane Popcorn
Chicken Katsu
Brown Rice and Tofu Poke Salad
Curried Sweet Potato Salad
Hawaiian Salad with Sautéed Shrimp
Hawaiian haupia coconut custard
Coconut Mochi Cake
Hawaiian Poi
Hawaiian Beach Club Coleslaw
August 12, 2018
A TASTE OF HAWAII
Cellophane Noodle Salad
Instant Pot Kalua Pork
Coconut Rice Salad
Chocolate Haupia Pie with Macadamia Crust
Warm Pineapple Coconut Tart
Chicken Long Rice
Haupia Cake
Hurricane Popcorn
Chicken Katsu
Brown Rice and Tofu Poke Salad
Curried Sweet Potato Salad
Hawaiian Salad with Sautéed Shrimp
Hawaiian haupia coconut custard
Coconut Mochi Cake
Hawaiian Poi
Hawaiian Beach Club Coleslaw