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San Diego Cookbook Club
a crowdsourced feast since 2016

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Use tab to navigate through the menu items.

Six Seasons/BraveTart

Roasted radishes, brown butter, chili and honey
prepared by Christina

Asparagus, Garlic Chives & Pea Shoots, [with or] without an Egg
prepared by Kate

Brussels Sprouts with Pickled Carrots, Walnuts, Cilantro, and Citrus Vinaigrette
prepared by Jackie

The Kale Salad That Started It All
prepared by Debbie

Burnt Carrots with Honey, Black Pepper, Butter and Almonds
prepared by Kate

Gratin of Brussels Sprouts, Gruyere and Prosciutto
prepared by Becky

Peperonata
prepared by Gabby

Potato and Roasted Cauliflower Salad
prepared by Patty

Pickled Beets
prepared by Dianne

Grated carrot salad with grilled scallions, walnuts and burrata
prepared by Kim

Cucumbers, Celery, Apricots, and Pistachios
prepared by Susie

Radishes,Tonnato,Sunflower seeds and lemon
prepared by Christina

Roasted fennel with apples, taleggio cheese and almonds
prepared by Dianne

Artichoke and Farro Salad with Salami & Herbs
prepared by MaryLou

One-Bowl Devil’s Food Cake with Milk Chocolate Frosting
prepared by Shelley

Triple Oatmeal Cookies
prepared by Patty

Homemade Lofthouse-Style Cookies with Homemade Sprinkles (!)
prepared by Jackie

White Chocolate Butterscotch Blondies
prepared by MaryLou

Magic Key Lime Pie
(with homemade graham cracker crust and homemade condensed milk!!)
prepared by Linda

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