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San Diego Cookbook Club
a crowdsourced feast since 2016

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Use tab to navigate through the menu items.

Pumpkin!

Winter Squash and Gruyere Gratin
prepared by Sandy

Spaghetti Squash Greek Salad
prepared by Susie

Quinoa Salad with Pomegranate, Pumpkin & Goat Cheese
prepared by Jen

Pumpkin Chili
prepared by Becky

Butternut Squash Tart with Fried Sage
prepared by Mary

Butternut Squash & Brown Rice Stuffed Peppers
prepared by Shelley

Broccoli Cheddar Spaghetti Squash Casserole
prepared by Wendy

Kaddo (Afghan Pumpkin with Yogurt & Tomato Sauce)
prepared by MaryLou

Baked Pumpkin Fondue
prepared by Jackie

Pumpkin Cheesecake
prepared by Meredyth

Pumpkin Pie Crunch
prepared by Lisa

Pumpkin Fudge
prepared by Sue

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