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San Diego Cookbook Club
a crowdsourced feast since 2016

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Pie!

Mushroom-Thyme Pot Pies
from bonappetit.com
prepared by Dianne

Beef Steak Pie
from houseofnash.com
prepared by Becky

Gérard's Mustard Tart
from Around My French Table by Dorie Greenspan
prepared by MaryLou

Leek Quiche
from NYT Cooking
prepared by Justine

Whole Wheat Mediterranean Pie Crust
from NYTimes Cooking
prepared by Justine

Ricotta Tart
from An Everlasting Meal by Tamar Adler
prepared by MaryLou

Chicken Pot Pie
from Perfect Pies by Michele Stuart
prepared by Gayla

Butternut Squash & Caramelized Onion Galette
from smittenkitchen.com
prepared by Jackie

Pumpkin Borek
from The Complete Mediterranean Cookbook by America's Test Kitchen
prepared by MaryLou

Hasty Pie
from As Easy As Pie by Susan Purdy
prepared by Gayla

Roasted Leek and White Bean Galette
from smittenkitchen.com
prepared by Maria

Salmon Quiche with Ritz Cracker Crust
from food.com
prepared by Shelley

Skillet Spanakopita
from NYT Cooking
prepared by Jackie

Vegan Quiche with Cauliflower Crust
from hookedonplants.ca
prepared by Michele

Roasted Onion & Cheese Quiche
from incredibleegg.com
prepared by Jen

Chicken(less) Chili Tamale Pie
from Everyday Dorie by Dorie Greenspan
prepared by Jackie

Leek & Potato Galette with Pistachio Crust
from Bon Appetit
prepared by Justine

Blueberry Tartlets with Lime Curd
from The Flavors of Bon Appetit, 2003
prepared by Michele

Fig Tart with Orange Flower Custard
from Local Flavors by Deborah Madison
prepared by Linda

Brown Butter Apple Pie
from Eating Well Magazine
prepared by Sandy

Pear & Frangipane Slab Pie
from Pie Squared by Cathy Barrow
prepared by Jackie

Cranberry Crumble Pie
from Sister Pie by Lisa Ludwinski
prepared by Jackie

Buttermilk Chess Pie
from As Easy As Pie by Susan Purdy
prepared by Gayla

Blueberry Hand Pies
from kingarthurbaking.com
prepared by Becky

Apple Pie with Crystallized Ginger
from The New Best Recipe by America's Test Kitchen
prepared by Shelley

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