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San Diego Cookbook Club
a crowdsourced feast since 2016

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Use tab to navigate through the menu items.

Pati Jinich

Honey Ginger Margaritas
prepared by Jackie

Tres Chiles Guacamole
prepared by Susan

Sardine Empanadas
prepared by MaryLou

Chunky Chile Mangoes
prepared by Stacey

Cowboy Charro Beans
prepared by Susie

Chepil Rice
prepared by Dianne

Sweet Potato & Black Bean Tamales
prepared by Jackie & Meredith

Chicken Tinga
prepared by Becky

Avocado & Cucumber Salad
prepared by Susan

Chipotle Turkey Meat Loaf
prepared by Shelley

Zucchini, Poblano, & Cheese Torte
prepared by MaryLou

Tomato & Mozzarella Salad with Pickled Ancho Vinaigrette
prepared by Maria

Meatballs in Guajillo Sauce
prepared by Dianne

Green Beans in Corn Sauce with Pumpkin Seeds
prepared by Stacey

Tres Leches Cake
prepared by Justine

Capirotada with Bananas, Pecans, & Prunes
prepared by MaryLou

Salami de Chocolate
prepared by Adele

Burnt Milk Ice Cream
prepared by Shelley

Chocolate Dipped Orejas
prepared by Maria

Blackberry Cheesecake
prepared by Adele

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