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San Diego Cookbook Club
a crowdsourced feast since 2016

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Near & Far

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Vin de Pamplemousse
prepared by Jackie

Broiled Miso Tofu
prepared by Michele

Vaghareli Makai
prepared by MaryLou

Saffron Tagine
prepared by Jackie

Saag Paneer
prepared by Yolanda

"Yellow Couscous"
prepared by Sari

Shredded Tofu Stir-fry
prepared by Jaimie

Fregola Sarda
prepared by Becky

Red Lentil Hummus
prepared by Sue

Ginger Poached Noodles
prepared by Susie

Farro Salad
prepared by Mary

Fiasco-style Fagioli
prepared by Mary

Strawberry Salad
prepared by Jen

Strong Ginger Snaps
prepared by Jackie

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Chocolate Cherry Brownies
prepared by MaryLou

Biscottini
prepared by MaryLou

Almond Cake
prepared by Shelley

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