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San Diego Cookbook Club
a crowdsourced feast since 2016

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Use tab to navigate through the menu items.

My Paris Kitchen

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Sardine paté
prepared by Debbie

Cherry tomato crostini with homemade herbed goat cheese
prepared by MaryLou

Butternut squash bread soup (Panade)
prepared by Jackie

French lentil salad with goat cheese & walnuts
prepared by Jen

Green olive & almond tapenade
Multigrain bread
prepared by Michele

Baba ganoush
prepared by Lisa

Counterfeit duck confit
prepared by Becky

Honey spice bread
prepared by Susie

Chocolate-Dulce de Leche tart
prepared by Susan B

Madeleines
prepared by Jackie

Merveilleux
prepared by MaryLou

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