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San Diego Cookbook Club
a crowdsourced feast since 2016

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Kenji + Stella

Vegetarian Eggplant, Mushroom, & Carrot Dumplings
from The Wok
prepared by Maria

Seven-Layer Make-Ahead Salad
from seriouseats.com
prepared by Jackie

Easy Tomato & Smoked Feta Tart
from seriouseats.com
prepared by MaryLou

Grilled Scallion Pancakes
from seriouseats.com
prepared by Dianne

Sfincione (Sicilian New Years Pizza)
from seriouseats.com
prepared by Becky

Bang Bang Chicken
from The Wok
prepared by Becky

White Bean & Manchego Cheese Salad
from The Food Lab
prepared by Dianne

Dan Dan Noodles
from The Wok
prepared by Jennifer

Easy Gazpacho
from seriouseats.com
prepared by Justine

Fried Shallot Caesar Salad
from NYT Cooking
prepared by Amy

Toasted Rice Ice Cream
from BraveTart
prepared by Justine

Sichuan Chile Crisp Sundae w/Peanut Streusel
from NYT Cooking
Double-Vanilla Ice Cream
from BraveTart
prepared by Justine

Homemade 3 Musketeers® Bars
from BraveTart
prepared by Maria

Effortless Angel's Food Cake
from BraveTart
prepared by Jennifer

Baltimore Fudge
from BraveTart
prepared by Jackie

Upside-Down Pineapple Cutout Cake
from BraveTart
prepared by MaryLou

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