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San Diego Cookbook Club
a crowdsourced feast since 2016

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Italian Food with Giada

Bruschetta with Shrimp, Tarragon & Arugula
prepared by Darla

Turkey Tonnato
prepared by Michele

Spinach & Mushroom Ravioli
prepared by Sandy

Pork Chops with Fennel & Caper Sauce
prepared by Shelley

Torta di Pasta
prepared by Mary

Pizza Rustica
prepared by MaryLou

Panzanella
prepared by Jackie

Baked Orzo with Fontina & Peas
prepared by Patty

Grilled Eggplant & Goat Cheese Salad
prepared by Sue

Farro Salad with Tomatoes & Herbs
prepared by Kim

Fennel Slaw with Prosciutto & Pistachio Pesto
prepared by Susie

Limoncello Cheesecake Squares
prepared by Michele

Zuccotto
prepared by Becky

Chocolate Hazelnut Biscotti
prepared by Jackie

Lemon Ricotta Cookies with Lemon Glaze
prepared by Susie

Fennel Upside-Down Cake
prepared by MaryLou

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