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San Diego Cookbook Club
a crowdsourced feast since 2016

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Dining In + Nothing Fancy

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Baked Pasta with Artichokes, Greens, & Too Much Cheese
from Dining In
prepared by MaryLou

Burrata with Tangerines, Shallots, & Watercress
from Dining In
prepared by Dianne

Caramelized Winter Squash with Toasted Coconut Gremolata
from Dining In
prepared by Adele

Chicken Tikka Masala
from Bon Appetit Magazine
prepared by Becky

Crab Toasts with Spicy Yogurt
from Bon Appetit Magazine
prepared by Susie

Crispy Chickpeas & Lamb with Greens & Garlicky Yogurt
from Dining In
prepared by Shelley

Cumin Roasted Cauliflower & Dates with Tahini & Pine Nuts
from Dining In
prepared by Dianne

Fennel & Grapefruit Salad with Honey & Mint
from Dining In
prepared by Jackie

Frozen Blackberries & Labne with Honey
from Dining In
prepared by Jackie

Grain Salad with Olives & Whole-Lemon Vinaigrette
from Bon Appetit Magazine
prepared by Sari

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