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San Diego Cookbook Club
a crowdsourced feast since 2016

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Deborah Madison

Battered and Baked Stuffed Chiles with Roasted Tomato Sauce
from The New Vegetarian Cooking for Everyone
prepared by MaryLou

Cabbage and Leek Gratin with Mustard Cream
from Vegetarian Suppers
prepared by Shelley

Cauliflower and Sweet Peppers, Saffron, Parsley, and Olives
from In My Kitchen
prepared by Shelley

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Focaccia
from The New Vegetarian Cooking for Everyone
prepared by Jan

A Fragrant Onion Tart
from Vegetable Literacy
prepared by Dianne

Ginger Cream Scones
from The New Vegetarian Cooking for Everyone
prepared by MaryLou

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Souffléed Pancake with Caramelized Apples and Aged Cheddar
from Seasonal Fruit Desserts
prepared by Adele

Tomato and Red Pepper Tart
from The New Vegetarian Cooking for Everyone
prepared by Jackie

Lemon Verbena Sherbet
from The New Vegetarian Cooking for Everyone
prepared by Jackie

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