San Diego Cookbook Club

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Cocina de la Familia

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Crema de Elote y Calabacita
(Corn & Zucchini Chowder)
prepared by Kate

Pollo en Salsa de Ciruela Pasa
(Chicken in Spicy Prune Sauce)
prepared by MaryLou

Frijoles de la Olla
(Soupy Pot Beans)
prepared by Jackie

Ensalada de Noche Buena
(Christmas Eve Salad)
prepared by Jen

Sopa Fría de Aguacate de Uruapan
(Cold Avocado Soup)
prepared by Linda

Pollo en Pipián Rojo
(Chicken in Red Sauce of Pumpkin Seed & Dried Corn)
prepared by Dianne

Tamales Vaporcitos de Chile Verde
(Green Chile Tamales)
prepared by Jackie

Enchiladas Verdes a la "Pingüi")
(Green Enchiladas w Spinach & Tofu)
prepared by Meredyth

Lentejos y Chorizo
(Lentils & Chorizo)
prepared by Kate

Chambarete de Cordero con Fideos y Menta)
Minted Lamb Shanks with Thin Pasta
prepared by Shelley

Frijoles Maneados
(Pureed Beans with Cheese & Ancho Chiles)
prepared by Christina

Nabos Amarillos en Chile Rojo
(Yellow Turnips & Red Chili Gravy)
prepared by Michele

Tamales Cambray
(Tamales of Tiny Vegetables)
prepared by Jackie

Salsa Bar

Arroz con Leche Achocolatado
(Chocolate Rice Pudding)
prepared by Mary

Flan de Chiles Anchos
(Ancho Chile Flan)
prepared by MaryLou

Helado Blanco y Negro
(Cinnamon Ice Cream with Ice Coffee)
prepared by Jackie

Pastel de Queso con Cajeta
(Cajeta Cheesecake)
prepared by Adele

Torta de Piñones
(Pine Nut Torte)
prepared by Michele

Capirotada
(Rum-Spiked Bread Pudding)
prepared by Susie

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