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San Diego Cookbook Club
a crowdsourced feast since 2016

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Barefoot Contessa

Roasted Butternut Squash Salad with Warm Cider Vinaigrette
prepared by Sandy

Tomato and Goat Cheese Tarts
prepared by Sue

Mustard Roasted Fish
prepared by MaryLou

barefoot_platejpg

Chocolate Ganache Cupcakes
prepared by Becky

Lemon Yogurt Cake
prepared by Sandy

Roasted Vegetable Lasagna
prepared by Jackie

Orzo with Roasted Vegetables
prepared by Mary

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