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San Diego Cookbook Club
a crowdsourced feast since 2016
Gathering | Group Shot | Date |
---|---|---|
Ripe Figs | 05/07/2023 | |
Pop-Up! French Country Cooking | 04/16/2023 | |
MOZZA | 04/02/2023 | |
Baking: Sweet & Savory | 03/05/2023 | |
Pop-Up! Snacks & Games | 02/25/2023 | |
To Asia, With Love | 02/19/2023 | |
Indian-American Fusion | 01/15/2023 | |
How to Gift Everything | 12/04/2022 | |
Retro Happy Hour | 10/09/2022 | |
Comfort Food with Ina & Isa | 11/06/2022 | |
ONE: POT, PAN, PLANET | 10/02/2022 | |
Grains For Every Season - BOTY 2022 | 01/01/2022 | |
Kenji + Stella | 09/11/2022 | |
Native American Cuisine | 08/07/2022 | |
Grist/Ruffage/Dessert Person | 07/10/2022 | |
Claudia Roden: Arabesque & Mediterranean | 06/07/2022 | |
Pati Jinich | 05/01/2022 | |
Smitten Kitchen | 04/03/2022 | |
Black History Month | 02/20/2022 | |
Super Natural Cookbooks by Heidi Swanson | 01/09/2022 | |
HOLIDAYS! | 12/12/2021 | |
Melissa Clark | 11/14/2021 | |
The French Market Cookbook & Tasting Paris | 10/10/2021 | |
Joan Nathan | 09/12/2021 | |
Veggies & Ice Cream | 08/08/2021 | |
MBP July 2021 - Savory Dutch Babies | 07/01/2021 | |
MBP June 2021 - Donuts | 06/01/2021 | |
MBP May 2021 - Kubaneh | 05/01/2021 | |
Simply Julia/Now & Again | 07/11/2021 | |
New York Cookbook/One Big Table | 06/13/2021 | |
My Mexico City Kitchen | 05/02/2021 | |
MBP April 2021 - Lemon & Blackcurrant Stripe Cake | 04/01/2021 | |
MBP March 2021 - Khachapuri | 03/01/2021 | |
MBP February 2021 - Individual Chocolate Soufflés with Crème Anglaise | 02/01/2021 | |
MBP January 2021 - German-Style Pretzels | 01/01/2021 | |
Leite's Culinaria | 04/11/2021 | |
Meera Sodha | 03/14/2021 | |
Everyday Dorie/Dorie's Cookies | 02/07/2021 | |
Ottolenghi's Newest | 01/10/2021 | |
Gourmet's Soups, Breads & Desserts | 12/13/2020 | |
Pie! | 11/08/2020 | |
Alexandra's Kitchen | 10/11/2020 | |
Deborah Madison | 09/13/2020 | |
Food with Soul | 08/09/2020 | |
Jacques Pépin | 07/12/2020 | |
Ottolenghi | 01/16/2016 | |
Stuffed! | 02/21/2016 | |
King Arthur | 03/20/2016 | |
Barefoot Contessa | 04/17/2016 | |
Thai Food | 05/22/2016 | |
Tori Avey | 06/26/2016 | |
Madhur Jaffrey | 07/17/2016 | |
Finnish Food | 08/21/2016 | |
Food52 Genius Recipes | 09/18/2016 | |
Pumpkin! | 10/30/2016 | |
Minimalist Baker | 11/13/2016 | |
Festive Appetizers | 12/10/2016 | |
Skinnytaste | 01/22/2017 | |
Dorie Greenspan | 02/26/2017 | |
My Paris Kitchen | 03/12/2017 | |
The Food of Morocco | 04/02/2017 | |
Mexican - Rick Bayless | 05/07/2017 | |
Tapas | 06/04/2017 | |
Creole & Cajun Dishes | 07/09/2017 | |
Silver Palate Cookbooks | 08/13/2017 | |
Near & Far | 09/10/2017 | |
Italian Food with Giada | 10/15/2017 | |
Everything But the Bird | 11/05/2017 | |
Holiday Cookie Swap | 12/10/2017 | |
Small Victories | 01/07/2018 | |
Post-Holiday Happy Hour | 01/20/2018 | |
Julia Child | 02/11/2018 | |
Six Seasons/BraveTart | 03/04/2018 | |
Ottolenghi [revisited] | 04/15/2018 | |
Cocina de la Familia | 05/06/2018 | |
Tartine | 06/10/2018 | |
Half Baked Harvest | 07/15/2018 | |
A Taste of Hawaii | 08/12/2018 | |
Greek Recipes: Diane Kochilas | 09/16/2018 | |
Crescent Dragonwagon | 10/14/2018 | |
Dinner + Baking | 11/11/2018 | |
Year 3 Celebration | 12/09/2018 | |
Essential NYT Cookbook | 01/13/2019 | |
Happy Hour - Martha Style | 01/26/2019 | |
Bottom of the Pot | 02/17/2019 | |
Mollie Katzen | 03/10/2019 | |
Café Paradiso Seasons | 04/07/2019 | |
Cinco de Mayo: Diana Kennedy | 05/05/2019 | |
Nigella Lawson | 06/02/2019 | |
Breakfast + Brunch | 07/07/2019 | |
Cuba | 08/11/2019 | |
Piret's Cookbook | 09/08/2019 | |
Deep Run Roots | 10/06/2019 | |
Two Davids | 11/03/2019 | |
Ad Hoc at Home + Bouchon | 12/15/2019 | |
Marcella Hazan: Essentials | 01/12/2020 | |
Happy Hour: thekitchn.com | 01/25/2020 | |
Dining In + Nothing Fancy | 02/16/2020 | |
Jamie Oliver | 06/07/2020 |
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