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Indian-American Fusion

How to Gift Everything

Retro Happy Hour

Comfort Food with Ina & Isa


Grains For Every Season - BOTY 2022

Kenji + Stella

Native American Cuisine

Grist/Ruffage/Dessert Person

Claudia Roden: Arabesque & Mediterranean

Pati Jinich

Smitten Kitchen

Black History Month

Super Natural Cookbooks by Heidi Swanson


Melissa Clark

The French Market Cookbook & Tasting Paris

Joan Nathan

Veggies & Ice Cream

MBP July 2021 - Savory Dutch Babies

MBP June 2021 - Donuts

MBP May 2021 - Kubaneh

Simply Julia/Now & Again

New York Cookbook/One Big Table

My Mexico City Kitchen

MBP April 2021 - Lemon & Blackcurrant Stripe Cake

MBP March 2021 - Khachapuri

MBP February 2021 - Individual Chocolate Soufflés with Crème Anglaise

MBP January 2021 - German-Style Pretzels

Leite's Culinaria

Meera Sodha

Everyday Dorie/Dorie's Cookies

Ottolenghi's Newest

Gourmet's Soups, Breads & Desserts


Alexandra's Kitchen

Deborah Madison

Food with Soul

Jacques Pépin



King Arthur

Barefoot Contessa

Thai Food

Tori Avey

Madhur Jaffrey

Finnish Food

Food52 Genius Recipes


Minimalist Baker

Festive Appetizers


Dorie Greenspan

My Paris Kitchen

The Food of Morocco

Mexican - Rick Bayless


Creole & Cajun Dishes

Silver Palate Cookbooks

Near & Far

Italian Food with Giada

Everything But the Bird

Holiday Cookie Swap

Small Victories

Post-Holiday Happy Hour

Julia Child

Six Seasons/BraveTart

Ottolenghi [revisited]

Cocina de la Familia


Half Baked Harvest

A Taste of Hawaii

Greek Recipies: Diane Kochilas

Crescent Dragonwagon

Dinner + Baking

Year 3 Celebration

Essential NYT Cookbook

Happy Hour - Martha Style

Bottom of the Pot

Mollie Katzen

Café Paradiso Seasons

Cinco de Mayo: Diana Kennedy

Nigella Lawson

Breakfast + Brunch


Piret's Cookbook

Deep Run Roots

Two Davids

Ad Hoc at Home + Bouchon

Marcella Hazan: Essentials

Happy Hour:

Dining In + Nothing Fancy

Jamie Oliver

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