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Easy, Instant Pot Chicken Tinga

Alexandra's Kitchen

Blistered Green Beans with Garlic

Alexandra's Kitchen

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Cinco de Mayo: Diana Kennedy

One Bowl Orange-Ricotta Pound Cake

Alexandra’s Kitchen

Alexandra’s Kitchen

Alexandra’s Kitchen

Alexandra’s Kitchen

Alexandra's Kitchen

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Scallops with Slivered Asparagus & Lemony Wine Sauce

Deborah Madison

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Mustard-seed Marinated White & Pinto Beans

Food with Soul

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Mom’s Deviled Ham Spread

Food with Soul

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Ragout of Broccolini, Beans, & Sausage

Jacques Pépin

Bolzano Apple Cake

Alexandra’s Kitchen

Simple Apple Chutney

Alexandra’s Kitchen

Falafel Burgers

Alexandra’s Kitchen

Schug (Zhug) Sauce

Alexandra’s Kitchen

Two-lentil Dal

Alexandra’s Kitchen

Sourdough Flour Tortillas

Alexandra’s Kitchen

Focaccia

Alexandra’s Kitchen

Roasted Red Pepper Slab Sandwich with Tapenade

Alexandra’s Kitchen

Winter Tabbouleh with Roasted Squash

Alexandra’s Kitchen

French Apple Tart

Alexandra’s Kitchen

Pita Bread

Alexandra’s Kitchen

Onion Dip

Alexandra’s Kitchen

Warm Tofu with Spicy Dipping Sauce

Alexandra’s Kitchen

Carrot Ginger Soup

Alexandra’s Kitchen

Slow-cooked Black Beans

Alexandra’s Kitchen

Go-to Cucumber Salad

Alexandra’s Kitchen

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