March 2016 - king arthur
 Canapé Pumpernickel Bread with Assorted Toppings prepared by Jackie Mensinger |  Roasted Butternut Squash and Spinach Quiche prepared by Sue Gathman |  Bacon Bites prepared by Lisa Lemay |
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 Scallion Pancakes prepared by Mary Maine |  Gruyere Stuffed Crusty Loaves prepared by Meredyth Potter |  Buttery Sourdough Buns prepared by Becky Williams |
 No-Knead Pizza Crust prepared by Michele Gross |  Cinnamon Star Bread prepared by Mary Lou Battista |  Rocky Road Bars prepared by Glenda Jaffe |
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