March 2016 - king arthur

Canapé Pumpernickel Bread with Assorted Toppings prepared by Jackie Mensinger

Roasted Butternut Squash and Spinach Quiche prepared by Sue Gathman

Bacon Bites prepared by Lisa Lemay

Scallion Pancakes prepared by Mary Maine

Gruyere Stuffed Crusty Loaves prepared by Meredyth Potter

Buttery Sourdough Buns prepared by Becky Williams

No-Knead Pizza Crust prepared by Michele Gross

Cinnamon Star Bread prepared by Mary Lou Battista

Rocky Road Bars prepared by Glenda Jaffe

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