september 2018 - greek recipes from diane kochilas

Loaf Pan Tyropita with Sun Dried Tomatoes and Sunflower Seeds prepared by Dianne Collins

Onions Stuffed with Ground Meat (Kelemia) prepared by Sue Gathman

Small Olive Pies (Eliopitakia) from The Greek Vegetarian prepared by Michele Gross

Green Bean Ragout with Tomatoes & Mint prepared by Shelley Anderson

Spartan Chicken with Sweet Onion Sauce prepared by Sue Gathman

Classic Spanakopita, Spinach Pie prepared by Kate Tatar

Tomatoes Stuffed with Trahana (Domates Gemistes me Trahana) from The Country Cooking of Greece prepared by MaryLou Battista

Giant Beans with Grape Leaf Pesto prepared by MaryLou Battista

"Kneaded" Pie with Cornmeal and Squash (Zymaropita) from The Glorious Foods of Greece prepared by Adele Griffin

Scrambled Eggs with Tomatoes and Olives (Kayianas) prepared by Susie Tyler

Caramelized Summer Vegetable Tart prepared by Jackie Mensinger

Stuffed Lenten Cookies from Ikaria prepared Becky Williams

Messy Orange Pie prepared by Michele Gross

Phyllo Pastry with Cream (Bougatsa) from The Country Cooking of Greece prepared by MaryLou Battista

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