september 2018 - greek recipes from diane kochilas
 Loaf Pan Tyropita with Sun Dried Tomatoes and Sunflower Seeds
prepared by Dianne Collins |  Onions Stuffed with Ground Meat (Kelemia)
prepared by Sue Gathman |  Small Olive Pies (Eliopitakia)
from The Greek Vegetarian
prepared by Michele Gross |
|---|
 Green Bean Ragout with Tomatoes & Mint
prepared by Shelley Anderson |  Spartan Chicken with Sweet Onion Sauce
prepared by Sue Gathman |  Classic Spanakopita, Spinach Pie
prepared by Kate Tatar |
|---|
 Tomatoes Stuffed with Trahana (Domates Gemistes me Trahana)
from The Country Cooking of Greece
prepared by MaryLou Battista |  Giant Beans with Grape Leaf Pesto
prepared by MaryLou Battista |  "Kneaded" Pie with Cornmeal and Squash (Zymaropita)
from The Glorious Foods of Greece
prepared by Adele Griffin |
|---|
 Scrambled Eggs with Tomatoes and Olives (Kayianas)
prepared by Susie Tyler |  Caramelized Summer Vegetable Tart
prepared by Jackie Mensinger |  Stuffed Lenten Cookies
from Ikaria
prepared Becky Williams |
|---|
 Messy Orange Pie
prepared by Michele Gross |  Phyllo Pastry with Cream (Bougatsa)
from The Country Cooking of Greece
prepared by MaryLou Battista |  |
|---|
 |  |  |
|---|
 |  |  |
|---|
 |  |
|---|