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San Diego Cookbook Club
a crowdsourced feast since 2016

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Greek Recipies: Diane Kochilas

Loaf Pan Tyropita with Sun Dried Tomatoes and Sunflower Seeds
prepared by Dianne

Onions Stuffed with Ground Meat (Kelemia)
prepared by Sue

Green Bean Ragout with Tomatoes & Mint
prepared by Shelley

Small Olive Pies (Eliopitakia)
from The Greek Vegetarian
prepared by Michele

Classic Spanakopita, Spinach Pie
prepared by Kate

Tomatoes Stuffed with Trahana (Domates Gemistes me Trahana)
from The Country Cooking of Greece
prepared by MaryLou

Spartan Chicken with Sweet Onion Sauce
prepared by Sue

Giant Beans with Grape Leaf Pesto
prepared by MaryLou

Scrambled Eggs with Tomatoes and Olives (Kayianas)
prepared by Susie Tyler

Caramelized Summer Vegetable Tart
prepared by Jackie

"Kneaded" Pie with Cornmeal and Squash (Zymaropita)
from The Glorious Foods of Greece
prepared by Adele

Stuffed Lenten Cookies
from Ikaria
prepared Becky

Messy Orange Pie
prepared by Michele

Phyllo Pastry with Cream (Bougatsa)
from The Country Cooking of Greece
prepared by MaryLou

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