january 2019 - the essential new york times cookbook

Delicious Milk Punch (1877) prepared by MaryLou Battista

Bombay Curry (1880) prepared by Sue Gathman

Brioche (1881) prepared by Becky Williams

Noodles Romanoff (1980) prepared by Shelley Anderson

Mrs. Sebastiani's Malfatti (1971) prepared by Jackie Mensinger

Julia Harrison Adams's Pimento Cheese Spread (1979) prepared by Susie Tyler

Caponata (1981) prepared by Michele Gross

Madame Laracine's Gratin Dauphinois (1986) prepared by Anna Hamilton

Markut Lime Lemonade (1995) prepared by Julia De Beers

Roasted Carrot & Red Lentil Ragout (1998) prepared by Kate Tatar

Asparagus & Bulgur with Preserved-Lemon Dressing (1999) prepared by Dianne Collins

Pork & Toasted Rice Powder Spring Rolls (2000) prepared by Julia De Beers

Manjula Gokal's Gujarati Mango Soup (2003) prepared by MaryLou Battista

Butternut Squash Soup with Brown Butter (2004) prepared by Mary Maine

Pickled Shrimp (2008) prepared by Susie Tyler

Chicken with Lime, Chile & Fresh Herbs (Larb Gai) (2009) prepared by Julia De Beers

Tortoni (1898) prepared by Jackie Mensinger

Mary Ann's Fruitcake (1976) prepared by Dianne Collins

Balducci's Tiramisù (1985) prepared by MaryLou Battista

Blueberry Ice Cream (1988) prepared by Shelley Anderson

Peanut Butter Cupcakes with Milk Chocolate Frosting (2007) prepared by Christina Lee

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