San Diego Cookbook Club
a crowdsourced feast since 2016

An ode to Chang's crispy noodle salad

Justine

Beet & Lentil Salad With Cheddar

Susan

Black sticky rice pudding with lime-pickled pineapple

Maria

Bright & lively potato salad with fennel, watercress, & cilantro & lemongrass pesto

Jackie

Cold Peanut Butter Green Tea Noodles with Cucumber

Jackie

Crispy Tofu Cilantro Balls

Jackie

Crusted Eggplant with Spicy Tomato, Chickpeas & Goats Cheese

Adele

Cumin tofu stir-fry

Jennifer

Everything Oil

Justine

Finger-lickin’ good edamame beans with fried curry leaves

Jackie

Finger-lickin’ good edamame beans with fried curry leaves

MaryLou

Flourless soy sauce brownies

Justine

Gruyere-Roasted Cabbage with Lentils, Burnt Butter, Sage & Walnuts

Shelley

Harissa-Roasted Sweet Potatoes & Red Onion

Jackie

Hong Kong Milk Tea

Justine

Provençal Grain Salad with French Green Beans & Lemony Parsley Oil

Becky

Pumpkin & Cheddar Strata

Becky

Reliable Dumpling Dipping Sauce

Jackie

Roasted Butternut Squash, Lentils, Pickled Shallots & Special Sauce

MaryLou

Roasted Roots with Chile-Oat Crisp

Shelley

Salted Caramel Slice

MaryLou

Scallion Pancakes

Jackie

Sesame rice noodles with "everything oil" & charred broccoli

Justine

Sheet pan chow mein

MaryLou

Silken Tofu with Spicy Soy Dressing

Jackie

Sweet Potato with Black-Eyed Peas & Coconut Vinaigrette

Jackie

Tamarind Apple Crisp

Jackie

Tomato & Egg "Shakshuka"

Shelley

Turmeric & Coconut-Braised Cabbage with Chickpeas

Jackie