top of page

The French Market Cookbook & Tasting Paris

Apple Sugar Tart (Tarte au sucre aux pommes)

MaryLou

Assorted Savory Puffs (Gougères assorties)

Meredyth

Butternut Kibbeh with Spinach (Kibbé de butternut aux épinards)

Jackie

Cauliflower Brioche

MaryLou

Cauliflower Brioche

Justine

Chicken Colombo with Plantains (Colombo de Poulet aux Bananes Plantains)

Becky

Chocolate Mousse (Mousse au chocolat)

Adele

Classic Ham & Bacon Quiche (Quiche Lorraine)

Susan B

Corsican Turnovers with Winter Squash (Bastelles à la courge)

Sandy

Curried Leek Tart Tatin (Tatin de poireaux au curry)

Dianne

Earl Grey Madeleines (Madeleines au thé Early Grey)

Amy F

Easy Fresh Fig Tart (Tarte facile aux figues fraîches)

Justine

Eggplant & Fresh Herb Tabbouleh (Taboulé d'aubergine aux herbes fraiches)

MaryLou

Eggplant & Black Olive Caviar (Caviar d'aubergine aux olives noires)

Dianne

French Endive Casserole (Gratin d'endives)

Adele

Lemon Corn Cookies (Jembelles)

Maria

Lentil Soup with Sausage & Fennel (Soupe de lentilles saucisse et fenouil)

Lisa

Morning Brioche

Justine

Morning Brioche

MaryLou

Mushrooms Stuffed with Plums & Hazelnuts (Champignons farcis aux prunes et aux noisettes)

Maria

Radish-Top Pasta (Pates aux fanes de radis)

Sandy

Salted Caramel Flaky Pie (Kouign amann)

Jackie

bottom of page