San Diego Cookbook Club
a crowdsourced feast since 2016

Berber Fava Bean Puree with Olive Oil (Byssara)

Michele

Chicken smothered in tomato jam

Mary

Crushed Olive Salad

MaryLou

Dessert “Truffles” (Haroset)

Linda

Fish Smothered with Onion Jam

Yolanda

Grated Cucumber Salad with Orange Flower Water

Sandy

Honey-dipped Pastries Stuffed with Almond Paste (Briwats)

MaryLou

Kefta Tagine (Moroccan Meatballs)

Shelley

Moroccan Carrot Salad

Gabby

Moroccan Eggplant Zaalouk

Susie

Moroccan Rice Pudding

Sue

Tagine of Beef Short Ribs, Apples, & Prunes

MaryLou

Tarte Tatin with Apples, Raisins & Rose Water

Sandy

Winter Squash With Caramelized Onions

Jen