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The Food of Morocco

Berber Fava Bean Puree with Olive Oil (Byssara)

Michele

Recipe

Chicken smothered in tomato jam

Mary

Recipe

Crushed Olive Salad

MaryLou

Recipe

Dessert “Truffles” (Haroset)

Linda

Recipe

Fish Smothered with Onion Jam

Yolanda

Recipe

Grated Cucumber Salad with Orange Flower Water

Sandy

Recipe

Honey-dipped Pastries Stuffed with Almond Paste (Briwats)

MaryLou

Recipe

Kefta Tagine (Moroccan Meatballs)

Shelley

Recipe

Moroccan Carrot Salad

Gabby

Recipe

Moroccan Eggplant Zaalouk

Susie

Recipe

Moroccan Rice Pudding

Sue

Recipe

Tagine of Beef Short Ribs, Apples, & Prunes

MaryLou

Recipe

Tarte Tatin with Apples, Raisins & Rose Water

Sandy

Recipe

Winter Squash With Caramelized Onions

Jen

Recipe
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