My Dishes

Bienenstich (Bee Sting) Pie


Black Bean & Corn Salad


Bombay Curry

Essential NYT Cookbook

Butternut Squash Rose Tart

Happy Hour:

Caramel Layer Cake

Food with Soul

Cheese-and-Pepper Crackers


Cheesy Rice with Asparagus

Dorie Greenspan

Chicken Baked with Olives & Boiled Lemon

Claudia Roden

Chicken Katsu

A Taste of Hawaii


Chipotle Sweet Potato Noodles with Black Beans

Half Baked Harvest

Chocolate Truffle Torte from King Arthur

Year 3 Celebration

Corn kernel salad w/soybeans, cherry tomatoes & basil

Grist/Ruffage/Dessert Person

Finnish Salmon Pie

Finnish Food

Flavored Cheese Balls

Happy Hour - Martha Style

Flourless Chocolate “Teacakes”

Ottolenghi [revisited]

Fried Lemon Pasta with Chile Flakes

Dinner + Baking

Garlic Grilled Shrimp Skewers


Giant Asparagus-Mushroom Puff

Breakfast + Brunch

Gingerbread cookies

Holiday Cookie Swap

Goat Cheese Garlic Spread


Green papaya salad

Thai Food


Grilled Eggplant & Goat Cheese Salad

Italian Food with Giada

Grilled Squash, Basil Pesto & Stewed Tomatoes

Deep Run Roots

Haricot Verts

Julia Child

Healthy, Happy Wife Cake

Simply Julia/Now & Again


Herby smoked salmon poached eggs

Jamie Oliver

Hurricane Popcorn

A Taste of Hawaii

Jalapeño Poppers

Festive Appetizers


Joojeh Kabab (Chicken Drumettes Kabab)

Bottom of the Pot

Lentil & Walnut Salad

Silver Palate Cookbooks

Mediterranean Crepe Torte

Crescent Dragonwagon

Moroccan Rice Pudding

The Food of Morocco

Natal Red Kidney Bean Curry

Madhur Jaffrey


No Bean Turkey & Sweet Potato Chili



Onions Stuffed with Ground Meat - Kelemia

Greek Recipies: Diane Kochilas

Pepper & Onion Shortcake

Mollie Katzen

Piret's Onion Tart

Piret's Cookbook

Pollo al sabor de naranja (Orange-Flavored Sautéed Chicken Pieces)


Pommes de Terre a l'Huile

Julia Child

Potato Pavé

Ad Hoc at Home + Bouchon

Potluck Quinoa

Small Victories


Poulet à la Crème

Jacques Pépin

Pumpkin Fudge



Red Lentil Hummus

Near & Far

Roasted Butternut Squash & Spinach Quiche

King Arthur

Salted honey panna cotta with crushed raspberries

Dining In + Nothing Fancy

Seven Sacred Species Salad with Wheat Berries, Barley, Olives, Figs, Dates, Grapes, & Pomegranate

Joan Nathan

Smoky Beet Hummus

Happy Hour:

Spartan Chicken with Sweet Onion Sauce

Greek Recipies: Diane Kochilas

Stuffed Mushrooms

Post-Holiday Happy Hour


Sweet Potato Gnocchi with Balsamic Sage Browned Butter

Creole & Cajun Dishes

Sweet Potato Spinach Quinoa Gratin

Tori Avey

Toffee-Almond Popcorn Balls

Happy Hour - Martha Style

Tomato & goat cheese tarts

Barefoot Contessa

Vaca Frita (Tender Shredded Beef)