San Diego Cookbook Club
a crowdsourced feast since 2016

Artichoke and Farro Salad with Salami & Herbs

MaryLou

Asparagus, Garlic Chives & Pea Shoots, with or without an Egg

Kate

Brussels Sprouts with Pickled Carrots, Walnuts, Cilantro, & Citrus Vinaigrette

Jackie

Burnt Carrots with Honey, Black Pepper, Butter & Almonds

Kate

Cucumbers, Celery, Apricots, & Pistachios

Susie

Grated carrot salad with grilled scallions, walnuts & burrata

Kim

Gratin of Brussels Sprouts, Gruyere & Prosciutto

Becky

Homemade Lofthouse®-Style Cookies

Jackie

Magic Key Lime Pie

Linda

One-Bowl Devil’s Food Cake with Milk Chocolate Frosting

Shelley

Peperonata

Gabby

Pickled beets

Dianne

Potato & Roasted Cauliflower Salad with Olives, Feta, & Arugula

Patty

Radishes with Tonnato, Sunflower seeds & Lemon

Christina

Roasted fennel with apples, taleggio cheese & almonds

Dianne

Roasted radishes with brown butter, chili & honey

Christina

The Kale Salad That Started It All

Debbie

Triple Oatmeal Cookies

Patty

White Chocolate Butterscotch Blondies

MaryLou