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San Diego Cookbook Club
a crowdsourced feast since 2016
Simply Julia/Now & Again
Applesauce Cake with Cream Cheese + Honey Frosting
Adele
Avocado Crema (from Roasted Cauliflower + Red Cabbage Tacos)
Justine
Black Bean & Corn Tamale Pie
Maria
Black Bean + Corn Tamale Pie
Justine
Blueberry Crumble
Justine
Caribbean Pelau with Kidney Beans & Spinach
Meredyth
Carrot + Chickpea Korma
Jackie
Cheesy Rice Fritters
MaryLou
Coconut Marble Loaf
Maria
Confetti Meatloaf
Susie
Creamy Miso + Cashew Dressing
Justine
Easy Pumpkin + Olive Oil Cake
Justine
Fancy Weeknight Salmon Salad
Michele
Grandma's Cucumber Salad
Justine
Grilled Beef & Zucchini Meatballs with Tahini Dressing
Shelley
Hasselback Carrots with Pimentón + Roasted Lemon
Jen
Healthy, Happy Wife Cake
Sue
Homemade Hot Sauce
MaryLou
Lemon Ricotta Cupcakes
Jackie
Lemon, Mint + Almond Relish
Stacey
Llubav's Green Spaghetti
Michele
Low-and-Slow Baked Chicken + Potatoes
Becky
Palm Springs Pearl Couscous + Citrus Salad
Susan B
Parmesan + Peppercorn Dressing
Becky
Pineapple Margaritas
Jackie
Pressed Broccoli Rabe + Mozzarella Sandwiches
Lisa
Ricotta + Potato Chip Fish Cakes with Peas
Michele
Sesame Rice Bowls with Tofu, Quickles + Peanut Sauce
MaryLou
Shiitake + Pumpkin Biryani
Becky
Shredded Cabbage Salad with Feta + Herbs
Maria
Stewed Chickpeas with Peppers + Zucchini
Sandy
Sticky Chicken
Michele
Street Fair Stuffed Mushrooms
MaryLou
Super Crunchy Lime-y Salad
Susie
Toasted Coconut Cake
MaryLou
Triple Carrot Soup
Stacey
Yogurt, Tahini + Parsley Sauce
Justine
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