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San Diego Cookbook Club
a crowdsourced feast since 2016
Simply Julia/Now & Again

Applesauce Cake with Cream Cheese + Honey Frosting
Adele

Avocado Crema (from Roasted Cauliflower + Red Cabbage Tacos)
Justine

Black Bean & Corn Tamale Pie
Maria

Black Bean + Corn Tamale Pie
Justine

Blueberry Crumble
Justine

Caribbean Pelau with Kidney Beans & Spinach
Meredyth

Carrot + Chickpea Korma
Jackie

Cheesy Rice Fritters
MaryLou

Coconut Marble Loaf
Maria

Confetti Meatloaf
Susie

Creamy Miso + Cashew Dressing
Justine

Easy Pumpkin + Olive Oil Cake
Justine

Fancy Weeknight Salmon Salad
Michele

Grandma's Cucumber Salad
Justine

Grilled Beef & Zucchini Meatballs with Tahini Dressing
Shelley

Hasselback Carrots with Pimentón + Roasted Lemon
Jen

Healthy, Happy Wife Cake
Sue

Homemade Hot Sauce
MaryLou

Lemon Ricotta Cupcakes
Jackie

Lemon, Mint + Almond Relish
Stacey

Llubav's Green Spaghetti
Michele

Low-and-Slow Baked Chicken + Potatoes
Becky

Palm Springs Pearl Couscous + Citrus Salad
Susan B

Parmesan + Peppercorn Dressing
Becky

Pineapple Margaritas
Jackie

Pressed Broccoli Rabe + Mozzarella Sandwiches
Lisa

Ricotta + Potato Chip Fish Cakes with Peas
Michele

Sesame Rice Bowls with Tofu, Quickles + Peanut Sauce
MaryLou

Shiitake + Pumpkin Biryani
Becky

Shredded Cabbage Salad with Feta + Herbs
Maria

Stewed Chickpeas with Peppers + Zucchini
Sandy

Sticky Chicken
Michele

Street Fair Stuffed Mushrooms
MaryLou

Super Crunchy Lime-y Salad
Susie

Toasted Coconut Cake
MaryLou

Triple Carrot Soup
Stacey

Yogurt, Tahini + Parsley Sauce
Justine
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