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My Dishes

Almond Cake

Near & Far

Recipe

Apple Pie with Crystallized Ginger

Pie!

Recipe

Apricot Raisin Bread

Silver Palate

Recipe

Apricot Raisin Bread

Silver Palate Cookbooks

Recipe

Asparagus Strudel

Silver Palate Cookbooks

Recipe

Asparagus, Radish & New Potato Salad

Nigella Lawson

Recipe

Autumn Harvest Cookies

Native American Cuisine

Recipe

Baked Pimento Cheese & Sausage

Deep Run Roots

Recipe

Baked organic pineapple with rum & spices, a lime tuille & coconut ice cream

Café Paradiso Seasons

Recipe

Beet Ice Cream with Mascarpone, Orange Zest, & Poppy Seeds

Veggies & Ice Cream

Recipe

Beet Salad with sour cream dressing

Finnish Food

Recipe

Best ever Brussels sprouts

Jamie Oliver

Recipe

Big Green Fried Rice

Super Natural Cookbooks by Heidi Swanson

Recipe

Bittersweet Chocolate Pecan Pie

Gourmet

Recipe

Blueberry Ice Cream

Essential NYT Cookbook

Recipe

Brazilian Shrimp Stew

Gourmet

Recipe

Broccoli Gribiche

Super Natural Cookbooks by Heidi Swanson

Recipe

Broccolini with soy sauce, garlic & peanuts

Ottolenghi's Newest

Recipe

Brown Butter Bourbon Banana Bread

Food52 Genius Recipes

Recipe

Bulgur & Chickpea Salad

Claudia Roden

Recipe

Bulgur with mushrooms & feta cheese

Ottolenghi's Newest

Recipe

Burnt Milk Ice Cream (Helado de Leche Quemada)

Pati Jinich

Recipe

Butternut Squash & Brown Rice Stuffed Peppers

Pumpkin!

Recipe

Cabbage & Leek Gratin with Mustard Cream

Deborah Madison

Recipe

Cajun Chicken Stew

Gourmet

Recipe

Cardamom Coffee Cake

Mollie Katzen

Recipe

Carrot cake with cream cheese frosting

Happy Hour: thekitchn.com

Recipe

Cauliflower & Sweet Peppers, Saffron, Parsley & Olives

Deborah Madison

Recipe

Cauliflower, pomegranate & pistachio salad

Ottolenghi's Newest

Recipe

Chard & Potatoes with Chorizo (Acelgas con Chorizo y Papas)

Pati Jinich

Recipe

Chicken Long Rice

A Taste of Hawaii

Recipe

Chipotle Salsa with Radishes & 2 Kinds of Tomatoes

Cocina de la Familia

Recipe

Chipotle Turkey Meat Loaf (Albondigón de Pavo)

Pati Jinich

Recipe

Chocolate Bark

Festive Appetizers

Recipe

Chocolate Chunk Oatmeal Coconut Cookies

Gourmet

Recipe

Chunky Beef & Vegetable Soup

Gourmet

Recipe

Chunky Butternut Squash, White Bean & Tomato Soup

Gourmet

Recipe

Corn Nuts

Native American Cuisine

Recipe

Cornmeal-buttermilk loaf cake with berries

Everyday Dorie/Dorie's Cookies

Recipe

Courgettes Farcies aux Amandes

Julia Child

Recipe

Couscous Salad

Piret's Cookbook

Recipe

Crispy chickpeas & lamb with greens & garlicky yogurt

Dining In + Nothing Fancy

Recipe

Crispy white beans with kale, lemon & Parmesan

ONE: POT, PAN, PLANET

Recipe

Crunchy Pickled Salad

Tori Avey

Recipe

Cucumber Stuffed Cherry Tomatoes

Festive Appetizers

Recipe

Dirty Rice

Creole & Cajun Dishes

Recipe

Double-Crisp Potatoes with Salted Mustard Yogurt

Super Natural Cookbooks by Heidi Swanson

Recipe

Farro & Black Rice with Roasted Autumn Squash

Ad Hoc at Home + Bouchon

Recipe

Farro in Jollof Sauce

Black History Month

Recipe

Fermented Cranberry Drink

Finnish Food

Recipe

Feta Dip

Post-Holiday Happy Hour

Recipe

Fig Bittmans

How to Gift Everything

Recipe

Finnish Ginger Snaps

Finnish Food

Recipe

Flaky Scallion Pancakes

Dorie Greenspan

Recipe

Frijoles Aguados (Soupy beans)

My Mexico City Kitchen

Recipe

Garlic Cheese Grits

Breakfast + Brunch

Recipe

Garlic marinated white beans w/celery & parsley salad

Grist/Ruffage/Dessert Person

Recipe

Garlic, Chile, & Cumin Roast Chicken (Pollo Ajocomino)

Pati Jinich

Recipe

Greek Roasted Cauliflower Burgers with Pan-Fried Feta & Tomato-Olive Salsa

Half Baked Harvest

Recipe

Green Bean Ragout with Tomatoes & Mint​

Greek Recipies: Diane Kochilas

Recipe

Grilled Beef & Zucchini Meatballs with Tahini Dressing

Simply Julia/Now & Again

Recipe

Gruyere-Roasted Cabbage with Lentils, Burnt Butter, Sage & Walnuts

To Asia With Love

Recipe

Haupia Cake

A Taste of Hawaii

Recipe

Jennie’s Chicken Pelau

Small Victories

Recipe

Kalua Pig

HOLIDAYS!

Recipe

Kefta Tagine (Moroccan Meatballs)

The Food of Morocco

Recipe

Kheema Matar with Onion Relish

Madhur Jaffrey

Recipe

Layered Tortilla Lasagna

Mexican - Rick Bayless

Recipe

Lemon Potatoes

Smitten Kitchen

Recipe

Lightly Curried Lamb, Cabbage & Barley Soup

Grains For Every Season - BOTY 2022

Recipe

Linguine with Cauliflower Pesto

Smitten Kitchen

Recipe

Manchego Cheese Crackers with Marcona Almonds

Tapas

Recipe

Mantecado (Cuban Vanilla Ice Cream)

Cuba

Recipe

Maple-Sage Roasted Vegetables

Native American Cuisine

Recipe

Martha Stewart's Sweet Potato, Celery & Apple Salad

Food52 Genius Recipes

Recipe

Mexican Cauliflower Rice

Skinnytaste

Recipe

Minted Lamb Shanks with Thin Pasta

Cocina de la Familia

Recipe

Moshe's Falafel

New York Cookbook/One Big Table

Recipe

Mustard Milanese with An Arugula Fennel Salad

Smitten Kitchen

Recipe

Mustardy cauliflower cheese

Ottolenghi's Newest

Recipe

Noodles Romanoff

Essential NYT Cookbook

Recipe

One-Bowl Devil’s Food Cake with Milk Chocolate Frosting

Six Seasons/BraveTart

Recipe

Onion Gratin with Parmesan, Savory & Thyme

Everything But the Bird

Recipe

Parmesan Deviled Eggs

Breakfast + Brunch

Recipe

Passion Fruit Cookies

Holiday Cookie Swap

Recipe

Peanut Ice Cream

Deep Run Roots

Recipe

Pollo en Ajillo

Cinco de Mayo: Diana Kennedy

Recipe

Pork Chops with Cider, Horseradish, & Dill

Smitten Kitchen

Recipe

Pork Chops with Fennel & Caper Sauce

Italian Food with Giada

Recipe

Quinoa & Sweet Potato Salad

How to Gift Everything

Recipe

Ricotta & Truffle Topper

Happy Hour - Martha Style

Recipe

Roasted Broccoli Sweet Potato Chickpea Salad

Minimalist Baker

Recipe

Roasted Carrots with Ayib & Awaze Vinaigrette

Black History Month

Recipe

Roasted Cauliflower Salad with Chickpeas, Tahini & Avocado

Melissa Clark

Recipe

Roasted Roots with Chile-Oat Crisp

To Asia With Love

Recipe

Roasted carrot & cabbage with gochujang

Meera Sodha

Recipe

Salmon Quiche with Ritz Cracker Crust

Pie!

Recipe

Salted Caramel Ice Cream

Veggies & Ice Cream

Recipe

Seeded chicken schnitzel

Ottolenghi's Newest

Recipe

Semolina & Ricotta Gnocchi

Two Davids

Recipe

Slaw from Samoa

HOLIDAYS!

Recipe

Snack Crackers

Happy Hour - Martha Style

Recipe

Sopa de Hongos (Mushroom soup)

My Mexico City Kitchen

Recipe

Sour Cream Pumpkin Pie

Gourmet

Recipe

Spicy Honey

Post-Holiday Happy Hour

Recipe

Steak Chimichurri

Leite's Culinaria

Recipe

Stuffed zucchini with pine nut salsa

Ottolenghi's Newest

Recipe

Summer's Vegetable Soup with Wild Greens

Native American Cuisine

Recipe

Sunny Butter

Native American Cuisine

Recipe

Sweet & smoky roasted carrots

Everyday Dorie/Dorie's Cookies

Recipe

Tabbouleh for Every Season

Grains For Every Season - BOTY 2022

Recipe

Tatanka Truck Fried Rice Bowl

Native American Cuisine

Recipe

Toasted Walnut & Feta Dip

Pop-Up! Snacks & Games

Recipe

Tomato & Egg "Shakshuka"

To Asia With Love

Recipe

Tropical Fruit Punch

A Taste of Hawaii

Recipe

Vegetable Paté

Tapas

Recipe

Vegetable Slaw from Tartine

Year 3 Celebration

Recipe

West African Groundnut Stew

Food with Soul

Recipe

Wild Rice Salad

Comfort Food with Ina & Isa

Recipe

Wild Rice with Chicken, Broccoli, Bok Choy and Garlic Chile Crunch

Grains For Every Season - BOTY 2022

Recipe
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