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San Diego Cookbook Club
a crowdsourced feast since 2016
My Dishes

Afternoon Cake
Small Victories

Grain salad with olives & whole-lemon vinaigrette
Dining In + Nothing Fancy

Pan-fried brussels sprouts & shallots with pomegranate & purple basil
Ottolenghi [revisited]

Raw Beet & Cucumber Salad
Everything But the Bird

Romanesco with Romesco (and a couple of leeks)
Café Paradiso Seasons
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