San Diego Cookbook Club
a crowdsourced feast since 2016

3-Ingredient Vegan Chocolate Malt

Minimalist Baker

Afternoon Cake

Small Victories

Black Bean & Sweet Potato Salad

Crescent Dragonwagon

Chickpea & Carrot Salad

Ad Hoc at Home + Bouchon

Crispy Gluten Free Latkes from Tori Avey

Year 3 Celebration

Frijoles de Olla

Cinco de Mayo: Diana Kennedy

Garlic Spaghetti

Crescent Dragonwagon

Grain salad with olives & whole-lemon vinaigrette

Dining In + Nothing Fancy

Grilled Pesto Zucchini Stuffed with Tomatoes & Orzo

Half Baked Harvest

Orange & Cucumber Salad

Marcella Hazan: Essentials

Pan-fried brussels sprouts & shallots with pomegranate & purple basil

Ottolenghi [revisited]

Quinoa Black Bean Burrito Bowl

Tori Avey

Raw Beet & Cucumber Salad

Everything But the Bird

Roasted Beet Salad

Ad Hoc at Home + Bouchon

Romanesco with Romesco (and a couple of leeks)

Café Paradiso Seasons

Tropical Fruit Salad

Breakfast + Brunch

Yellow Couscous

Near & Far

Yesterday's Tomatoes, Today's Vinaigrette

Dorie Greenspan