San Diego Cookbook Club
a crowdsourced feast since 2016

Bright & Crunchy Salmon

Julia

Burrata with Fava, Peas, & Preserved Lemon

Dianne

Butter Mochi

MaryLou

Carrot & Saffron Socca

Justine

Challah

Chrissy

Coconut Rice Salad with Mango, Bell Pepper, & Lime

Maria

Corn-Barley Salad with Tomato Vinaigrette

Cindy

Double Chocolate Rye Cookies

Susan

Fresh Fruit Tart

Julia

Funfetti Angel Food Cake

Maria

Garlicky Cheesy Monkey Bread

Jackie

Ginger-Peach Crumb Cake

Jackie

Grilled Leeks Mimosa Redux

Julia

Grilled Ratatouille & Bulgur Salad

Jackie

Housemade Nutella Babka

Becky

Lamb Meatballs with Cucumber & Herbs

Michele

Lemon-Polenta Cookies

Julie

Lemony Chicken Salad

Susan

MG Rye Bread

Shelley

Roasted Chickpea Salad with Za'atar

Julie

Roasted broccoli rabe, chickpea & crispy salami salad

Becky

Strawberry Slab Pie

Cindy

Toasted Farro & Asparagus Salad

MaryLou

Tokyo Turnips with Miso Mayo

MaryLou