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San Diego Cookbook Club
a crowdsourced feast since 2016
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Ripe Figs
Beet, fennel, & pomegranate salad
Justine
Recipe
Bougatsa
Justine
Recipe
Chana masala
Becky
Recipe
Cypriot potato salad
MaryLou
Recipe
Date & walnut brownies
Amy
Recipe
Greek greens (Horta)
MaryLou
Recipe
Greek salad
Justine
Recipe
Greek tomato meatballs (Soutzoukakia)
Julia
Recipe
Halloumi & mint muffins
Susan
Recipe
Pear, apricot, & rose water pudding (Charlotta)
MaryLou
Recipe
Pita bread
Jackie
Recipe
Smoky lima beans (Gigantes plaki)
Dianne
Recipe
Spiced carrot soup
Justine
Recipe
Spicy bulgur in lettuce cups (Kisir)
Dianne
Recipe
Spicy red pepper & walnut smash (Muhammara)
Jackie
Recipe
Stuffed roasted eggplants (Imam bayaldi)
MaryLou
Recipe
Sweet potato, chickpea, & tahini salad
Sue
Recipe
Sweet potato, chickpea, & tahini salad
MaryLou
Recipe
Sweet tahini swirls
Becky
Recipe
Tagliatelle with herbed lentils (Harak osbao)
Jackie
Recipe
Tomato & mint dolma (Yaprak sarma)
Justine
Recipe
Turkish bride soup (Ezogelin corbasi)
Julia
Recipe
Turkish semolina halva (Irmik helvasi)
Julia
Recipe
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