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ONE: POT, PAN, PLANET

Baked dhal with tamarind-glazed sweet potato

Julia

Carrot marmalade

Maria

Cauliflower & greens frittata

MaryLou

Cherry & smoked salt clafoutis

Julia

Chocolate & almond butter swirl brownies

Susan

Chocolate, olive oil & rosemary cake

Amy

Crispy white beans with kale, lemon & Parmesan

Shelley

Green olive & herb Welsh cakes

Maria

Halloumi, lemon & caramelized onion pie

Guest (Keeley)

Pea, mint & preserved lemon phyllo tart

Jackie

Persian noodle soup

Sue

Pine & Crane peanut cucumber noodles

Justine

Pistachio & tahini fridge tiffin

MaryLou

Preserved lemon & herb-baked orzo

Dianne

Quick squash lasagna

Becky

Strawberry & labneh semifreddo

Dianne

Sweet potato, ginger & coconut stew

Adele

Tomato & tamarind bhel puri

Julia

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