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ONE: POT, PAN, PLANET

Baked dhal with tamarind-glazed sweet potato

Julia

Recipe

Carrot marmalade

Maria

Recipe

Cauliflower & greens frittata

MaryLou

Recipe

Cherry & smoked salt clafoutis

Julia

Recipe

Chocolate & almond butter swirl brownies

Susan

Recipe

Chocolate, olive oil & rosemary cake

Amy

Recipe

Crispy white beans with kale, lemon & Parmesan

Shelley

Recipe

Green olive & herb Welsh cakes

Maria

Recipe

Halloumi, lemon & caramelized onion pie

Guest (Keeley)

Recipe

Pea, mint & preserved lemon phyllo tart

Jackie

Recipe

Persian noodle soup

Sue

Recipe

Pine & Crane peanut cucumber noodles

Justine

Recipe

Pistachio & tahini fridge tiffin

MaryLou

Recipe

Preserved lemon & herb-baked orzo

Dianne

Recipe

Quick squash lasagna

Becky

Recipe

Strawberry & labneh semifreddo

Dianne

Recipe

Sweet potato, ginger & coconut stew

Adele

Recipe

Tomato & tamarind bhel puri

Julia

Recipe
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