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Mozza

Celery Root Remoulade with Fresh Horseradish & Toasted Almonds

Dianne

Curry Roasted Cauliflower

Justine

Dario’s Olive Oil Cake with Rosemary & Pine Nuts

Susan

Dark Chocolate Pudding

Jennifer

Dean Fearing's Frito Pie

Julia

Eggplant Caponata

Jackie

Eggplant Lasagne

Shelley

Green Potato Leek Salad with Scallion Vinaigrette

Jennifer

Grilled Escarole with Salsa Rustica

Dianne

Marinated Radicchio & Beet Salad with Labneh Cheese Balls

Jackie

Meyer Lemon Gelato Pie with Whipped Cream

Jackie

Nancy's Chopped Salad

MaryLou

Pastrami Popcorn

Justine

Polenta Cake with Brutti Ma Buoni Topping

MaryLou

Roasted Carrot & Wheat Berry Salad with Dill

Michele

Shaved Brussels Sprouts Salad with Pecorino & Toasted Almonds

Amy

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