San Diego Cookbook Club
a crowdsourced feast since 2016

Bittersweet Brownie Shortbread

Amy F

Butternut Squash Risotto with Pistachios & Lemon

Adele

Buttery Crab Pasta with Golden Tomatoes & Chervil

Susie

Cabbage & Onion Torta

Jackie

Chocolate Babka

Jackie

Coconut Curry Chickpeas with Pumpkin & Lime

Justine

Crispy Spiced Chickpeas With Peppers and Tomatoes

Jackie

Fish with Sizzling Olive Butter

MaryLou

Ginger Pork Meatballs with Cilantro & Fish Sauce

Meredyth

Green Tahini Dip

MaryLou

Greens & Feta Phyllo Pie

Becky

Homemade Seedy Crackers

MaryLou

Hot Honey Shrimp

Christina

Jalapeño Fromage Fort

MaryLou

Lemon Barley Stuffing

Dianne

Lemony Pasta with Chickpeas & Parsley

MaryLou

Lentil Salad with Roasted Vegetables

Jackie

Mashed Potato Casserole

Jackie

Parmesan Crackers

Jackie

Perfect Black & White Cookies

Justine

Pumpkin Bread

MaryLou

Pumpkin Sticky Toffee Puddings

Melissa

Ridiculously Easy Maple Walnut Ice Cream

Justine

Roasted Butternut Squash with Lime & Hazelnuts

MaryLou

Roasted Cauliflower Salad with Chickpeas, Tahini & Avocado

Shelley

Rye & Cheddar Biscuits

Susan B

Skillet Brown-Butter Cornbread

Sandy

Sonia's Phyllo & Feta Cheese Torte

Justine

Spiced Maple Pecan Pie with Star Anise

Stacey

Spiced Pumpkin Pie

Justine

Spicy Molten Blue Cheese Dip

MaryLou

The Clark Family's Traditional Chestnut Stuffing

MaryLou

The Ultimate Veggie Burger

Justine

Tomato-Braised White Beans with Chorizo

Sandy

Trout with Chive Butter

MaryLou

Vegan Mushroom Make-Ahead Gravy

Dianne

Wild Rice Salad with Clementines & Pine Nuts

Lisa

Winter Salad with Fennel, Radicchio, Walnuts & Manchego

MaryLou