San Diego Cookbook Club
a crowdsourced feast since 2016

Baked masala fries

MaryLou

Baked onion bhajis

MaryLou

Banana & cardamom buns

Jackie

Black dal makhani

Becky

Blackened sweet corn chaat

MaryLou

Bombay Rolls

Jan

Bombay rolls

MaryLou

Brussels sprout nasi goreng

Jackie

Caramelized onion, coconut & egg curry

Jan

Cardamom kheer

Jackie

Cauliflower korma with blackened raisins

Jan

Chaat masala

Dianne

Chaat salad

Dianne

Chana ka chips (Spicy roasted chickpeas)

MaryLou

Chapatis

MaryLou

Chile tofu

Jackie

Cremini mushroom & walnut samosas

Dianne

Darjeeling momos with spicy dipping sauce

Maria

Dhokla

Maria

Fennel & asparagus pilau

Susie

Fennel seed shortbread

MaryLou

Forbidden rice salad with blistered broccolini & miso dressing

Jackie

Gujarati corn on the cob curry

Maria

Homemade papadums with tomato masala

Dianne

Honey, soy & ginger braised tofu

Jackie

Kung pao cauliflower

MaryLou

Lamb & caramelized onion pilau

Linda

Leek, pea & mint samosas

Dianne

Leek, pea & mint samosas

Maria

Lifesaver lentils

Dianne

Masala omelette

MaryLou

Mashed potato paratha with a quick lemon pickle

Jackie

Mum's birthday biryani

Becky

Napa cabbage okonomiyaki

Jackie

No cook salad with tomatoes, chickpeas & rose harissa

Linda

Nutmeg, lime & coconut green beans

Jackie

Oven-roasted chicken tikka with yogurt chutney

Linda

Pan fried pineapple with cardamom ice cream

Maria

Pickled ginger

Jackie

Pistachio, orange zest & date nankatai

Dianne

Red lentil rasam with roasted red cabbage

MaryLou

Roasted carrot & cabbage with gochujang

Shelley

Roasted cauliflower with turmeric, cumin & lemon

Jan

Spicy lamb burgers with sweet tomato chutney

Becky

Strawberry & cardamom lassi

Maria

The Queen's Bombay nuts

Jackie

Tomato & chickpea salad with a lime tarka

MaryLou

Vegan mayonnaise

Jackie