San Diego Cookbook Club
a crowdsourced feast since 2016

Almond Apple Pie

Pie!

Apple Cobbler with Hot Sugar Crust

Alexandra’s Kitchen

Black Bean & Corn Tamale Pie

Simply Julia/Now & Again

Black Bean Taquitos

Leite's Culinaria

Black sticky rice pudding with lime-pickled pineapple

To Asia With Love

Blue Cheese Pear Tart

Baking: Sweet & Savory

Blueberry buttermilk pie bars

Everyday Dorie/Dorie's Cookies

Carrot marmalade

ONE: POT, PAN, PLANET

Chaat masala potatoes with yogurt & tamarind

Ottolenghi's Newest

Cheese Cracklies

Cookie of the Month - May 2021

Cheese Scones

How to Gift Everything

Chicken, Leek & Rice Soup

Smitten Kitchen

Chiles Rellenos con Frijoles Refritos y Queso (Chiles stuffed with refried beans and cheese)

My Mexico City Kitchen

Chocolate Dipped Orejas (Orejas con Chocolate)

Pati Jinich

Clam Chowder Pie

Baking: Sweet & Savory

Cocoa Gingersnap Cookies

Black History Month

Coconut Marble Loaf

Simply Julia/Now & Again

Coffee & Champagne, Because We Can

Veggies & Ice Cream

Coffee-cardamom cookies

Everyday Dorie/Dorie's Cookies

Creole Shrimp

New York Cookbook/One Big Table

Darjeeling momos with spicy dipping sauce

Meera Sodha

Dhokla

Meera Sodha

Eggless Pineapple Cake

Indian-American Fusion

German-Style Pretzels

Monthly Baking Project - January 2021

Greek Egg & Lemon Soup

Gourmet

Green olive & herb Welsh cakes

ONE: POT, PAN, PLANET

Gujarati corn on the cob curry

Meera Sodha

Homemade 3 Musketeers® Bars

Kenji + Stella

Ice Cream Cones

Veggies & Ice Cream

Individual Chocolate Soufflés with Crème Anglaise

Monthly Baking Project - February 2021

Instant Pot Moroccan Rice with Harissa, Dates & Oranges

Alexandra’s Kitchen

Kubaneh

Monthly Baking Project - May 2021

Le Cirque's Crème Brûlée

New York Cookbook/One Big Table

Leek, pea & mint samosas

Meera Sodha

Lemon & Blackcurrant Stripe Cake from Sweet

Monthly Baking Project - April 2021

Lemon Corn Cookies (Jembelles)

The French Market Cookbook & Tasting Paris

Linzer Muffins

Gourmet

Lisbon Chocolate Cake

Baking: Sweet & Savory

Mama Batalin's Potato Knishes

Joan Nathan

Mariel Chua's Milk Chocolate & Marshmallow Cornflake Cookies

New York Cookbook/One Big Table

Marzipan Petit Four Cake

Smitten Kitchen

Miso-glazed salmon

Everyday Dorie/Dorie's Cookies

Mokonuts' Rye Cranberry Chocolate Chunk Cookies

Baking: Sweet & Savory

Mushrooms & chestnuts with za'atar

Ottolenghi's Newest

Mushrooms Stuffed with Plums & Hazelnuts (Champignons farcis aux prunes et aux noisettes)

The French Market Cookbook & Tasting Paris

Not Derby Pie Bars

HOLIDAYS!

Pan fried pineapple with cardamom ice cream

Meera Sodha

Pimento Cheese

HOLIDAYS!

Pretzel Parker House Rolls

Smitten Kitchen

Quesadillas Doradas (Golden quesadillas)

My Mexico City Kitchen

Raspberry Lambic Sorbet with Peaches

Veggies & Ice Cream

Roasted Cauliflower + Red Cabbage Tacos

Now & Again/Simply Julia

Roasted Leek & White Bean Galettes

Pie!

Sabudana (Peanut Lime Tapioca)

Indian-American Fusion

Shredded Cabbage Salad with Feta + Herbs

Simply Julia/Now & Again

Simple Sourdough Pizza Crust

Alexandra’s Kitchen

Sour Cream Coffee Cake

Smitten Kitchen

Sour Cream Pumpkin Pie

Gourmet

Strawberry & cardamom lassi

Meera Sodha

Sweet & smoky roasted carrots

Everyday Dorie/Dorie's Cookies

Sweet Corn Sorbet

Native American Cuisine

Terra Chip Tortilla

Veggies & Ice Cream

Tomato & Mozzarella Salad with Pickled Ancho Vinaigrette

Pati Jinich

Tortas Ahogadas (Salsa-drowned carnitas sandwiches)

My Mexico City Kitchen

Tortillas de Harina (Flour tortillas)

My Mexico City Kitchen

Tortillas de Maiz (Corn tortillas)

My Mexico City Kitchen

Vegan Fudge Brownies

Leite's Culinaria

Vegetable Nigiri

Veggies & Ice Cream

Vegetarian Eggplant, Mushroom & Carrot Dumplings

Kenji + Stella

Wasabi Compound Butter

How to Gift Everything

Wojape

Native American Cuisine

Yogurt Cake

Claudia Roden

Zabar's Black & White Cookies

New York Cookbook/One Big Table