San Diego Cookbook Club
a crowdsourced feast since 2016

Apricot Almond Franny

Becky

Baba Ganoush

Chrissy

Black Bean, Avocado, Kale, & Quinoa Salad

Jackie

Charred Corn & Cotija Salad (Esquites)

MaryLou

Corn & Jalapeño Muffins

Shelley

Crushed Roasted Potato & Salsa Verde Salad

Chrissy

Japanese Potato Salad

Adele

Passion Fruit & Coconut Slices

Julie

Pea, Tarragon, & Mascarpone Arancini

Shelley

Petite Pavlovas with Limey Roasted Rhubarb

Justine

Plum & Ricotta Pastries

Amy

Raspberry-Rose Water Pool Float Donuts

Jackie

Red Onion, Olive, & Chilli Focaccia

Jackie

Roasted Wax Beans with Colatura, olives & oregano

Shelley

Savory Rosemary Pecan Sandies

MaryLou

Smoked Salmon Tartare on Cucumber Rounds

Susie

Soba Noodles with Sesame Seeds

Susan

Spicy Salted Olive Oil Brownies

Justine

The Ultimate Greek Salad

Adele

Tomato & Romesco Tart

Jennifer

Vanilla Shortbread

Susan

Vietnamese-ish Chicken Slaw

Jennifer