San Diego Cookbook Club
a crowdsourced feast since 2016

Asparagus, Garlic Chives & Pea Shoots, with or without an Egg

Six Seasons/BraveTart

Bread Pudding

Post-Holiday Happy Hour

Burnt Carrots with Honey, Black Pepper, Butter & Almonds

Six Seasons/BraveTart

Butternut Squash & Red Lentil Soup

Dinner + Baking

Cheesy Zucchini & Corn Pie

Half Baked Harvest

Classic Spanakopita, Spinach Pie

Greek Recipies: Diane Kochilas

Corn & Zucchini Chowder

Cocina de la Familia

Crispy Tofu with Ginger & Spicy Greens

Dinner + Baking

Lemon Tendercake with Blueberry Compote

Nigella Lawson

Lentils & Chorizo

Cocina de la Familia

Potato Croquettes

Happy Hour - Martha Style

Ratatouille

Julia Child

Roasted Carrot & Red Lentil Ragout

Essential NYT Cookbook

Rutabaga Sweet Potato Mash with Garlic & Sage

Happy Hour - Martha Style