San Diego Cookbook Club
a crowdsourced feast since 2016

(Raphil's) Rice Pudding

Adele

Azerbaijani Kukusa with Swiss Chard & Herbs

MaryLou

Burekas with Spinach or Eggplant Filling

Justine

Chocolate Babka

Stacey

Coconut Chutney with Cilantro & Green Pepper

Becky

Falafel with Cilantro, Tahina Sauce, & Amba (Pickles Mango Sauce)

MaryLou

Ginger Almond Sponge Cake with Cardamom & Pistachios

Michele

Goat Cheese & Sun-Dried Tomato Lasagne

Jackie

Hanoch's Olive Bread

Susan B

Homemade Herbed Labneh with Beets & Puy Lentil Salad Bowl

Jackie

Hummus with Preserved Lemon & Cumin

MaryLou

Jerusalem Hummus

Justine

Lentil Soup with Ginger & Cumin

Jackie

Lindy's - Or Is It Reuben's? - Cheesecake

Justine

Mama Batalin's Potato Knishes

Maria

Newish Jewish - Southwestern Tsimmes Stuffed in Chiles

MaryLou

North Shore Chicago Hadassah’s Lick your Fingers Kugel

Sandy

Pistachio Macaroons

Amy F

Pomegranate Tabbouleh

Susie

Pomodori a Mezzo, Baked Tomato Halves

MaryLou

Quinoa Salad with Squash, Feta, & Pecans

Christina

Rugelach

Stacey

Scourtins, Buttery Olive Biscuits

Meredyth

Seven Sacred Species Salad with Wheat Berries, Barley, Olives, Figs, Dates, Grapes, & Pomegranate

Sue

Slow-Cooked Brisket with Red Wine, Vinegar, & Mustard

Michele

Spanakit, Racha's Spinach Salad with Walnuts & Cilantro

MaryLou

T'beet, Baghdadi Sabbath Overnight Spiced Chicken with Rice & Coconut Chutney

Becky

Tunisian Carrot Salad with Cumin, Coriander & Caraway (New Potato Version)

Jackie

Vegan Challah

Jackie