San Diego Cookbook Club
a crowdsourced feast since 2016

Butternut Squash Velvet

Linda

Calimyrna Figs in Spicy Port Sauce

MaryLou

Chocolate “Rocks” with Hazelnuts, Croutons, & Cornflakes

Adele

Crab Cakes in Red Sauce

Jen

Crepes with Jam

Julia

Lentil & Barley Soup

Julia

Little Shrimp Casseroles

Becky

Poulet à la Crème

Sue

Ragout of Broccolini, Beans, & Sausage

Susie

Red Cabbage, Pistachios & Cranberry Salad with Blue Cheese

Dianne

Rice Paper Rolls with Avocado & Sun-Dried Tomato

Jen

Rice Paper Vegetable Rolls

Adele

Ricotta Quenelles

Jackie

Shrimp Burgers on Zucchini

MaryLou