top of page

Italian Food with Giada

Baked Orzo with Fontina & Peas

Patty

Recipe

Bruschetta with Shrimp, Tarragon & Arugula

Darla

Recipe

Chocolate Hazelnut Biscotti

Jackie

Recipe

Farro Salad with Tomatoes & Herbs

Kim

Recipe

Fennel Slaw with Prosciutto & Pistachio Pesto

Susie

Recipe

Fennel Upside-Down Cake

MaryLou

Recipe

Grilled Eggplant & Goat Cheese Salad

Sue

Recipe

Lemon Ricotta Cookies with Lemon Glaze

Susie

Recipe

Limoncello Cheesecake Squares

Michele

Recipe

Panzanella

Jackie

Recipe

Pizza Rustica

MaryLou

Recipe

Pork Chops with Fennel & Caper Sauce

Shelley

Recipe

Spinach & Mushroom Ravioli

Sandy

Recipe

Torta di Pasta

Mary

Recipe

Turkey Tonnato

Michele

Recipe

Zuccotto

Becky

Recipe
bottom of page