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Happy Hour - Cook to Impress w/ NYT Cooking

Almond Spritz Cookies

Amy

Apple Pie Bars

MaryLou

Baked Feta Dip with Spicy Tomatoes & Honey

Christina

Brie with Herbs in Bread

Becky

Cranberry Lemon Bars

Amy

Fresh and Smoked Salmon Spread

Becky

House-Made Buns

Jackie

Party Wreath

Sue

Pigs in a Blanket

Chrissy

Savory Gruyere-Olive Bread

MaryLou

Snickerdoodles

Chrissy

Sweet Potato, Quinoa, Spinach & Red Lentil Burger

Jackie

Toasted Mushroom Rolls

Shelley

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