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San Diego Cookbook Club
a crowdsourced feast since 2016
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Happy Hour - Cook to Impress w/ NYT Cooking
Almond Spritz Cookies
Amy
Recipe
Apple Pie Bars
MaryLou
Recipe
Baked Feta Dip with Spicy Tomatoes & Honey
Christina
Recipe
Brie with Herbs in Bread
Becky
Recipe
Cranberry Lemon Bars
Amy
Recipe
Fresh and Smoked Salmon Spread
Becky
Recipe
House-Made Buns
Jackie
Recipe
Party Wreath
Sue
Recipe
Pigs in a Blanket
Chrissy
Recipe
Savory Gruyere-Olive Bread
MaryLou
Recipe
Snickerdoodles
Chrissy
Recipe
Sweet Potato, Quinoa, Spinach & Red Lentil Burger
Jackie
Recipe
Toasted Mushroom Rolls
Shelley
Recipe
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