San Diego Cookbook Club
a crowdsourced feast since 2016

Avocado Veggie Spring Rolls with Sweet Thai Mango Sauce

Jackie

Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi

Michele

Blackberry Lavender White Chocolate Clafoutis

Michele

Blueberry Lemon Cheesecake Bars with Candied Lemon

Linda

Brigadeiros (Brazilian Chocolate Truffles)

Becky

Cheesy Zucchini & Corn Pie

Kate

Chipotle Sweet Potato Noodles with Black Beans

Sue

Chocolate Layered Zebra Mousse Cake

Becky

Greek Roasted Cauliflower Burgers with Pan-Fried Feta & Tomato-Olive Salsa

Shelley

Grilled Pesto Zucchini Stuffed with Tomatoes & Orzo

Sari

Honey Strawberry Muffins

Christina

Instant Pot Thai Lemongrass Chicken

Kim

Lemon Feta Dip with Garlic Tomato Vinaigrette

MaryLou

Skillet Roasted Moroccan Chicken & Olive Tagine

Amy

Spanish Tortilla with Burrata & Herbs

Dianne

Strawberry Melon Elderflower Pimms Cup

MaryLou

The Best Herby Potato Salad

Susie

Tuscan Summer Stone Fruit, Tomato, & Burrata Panzanella Salad

Mary

Vanilla Glazed Blackberry Peach Coffee Cake

MaryLou