San Diego Cookbook Club
a crowdsourced feast since 2016

Barley w/roasted squash, gingered apples + spinach w/mustard vinaigrette

Dianne

Black-eyed peas w/parmesan rinds, grilled bell peppers, roasted corn, basil + paprika cumin oil

MaryLou

Brioche Twists with Coriander Sugar

Jackie

Brown Butter & Sage Sablés

Jackie

Carrot, tomato + lentil soup w/garam masala yogurt

Justine

Cauliflower w/yogurt, dried cherries & pecans

MaryLou

Confetti Cake

Jackie

Corn kernel salad w/soybeans, cherry tomatoes & basil

Sue

Crispy eggplant w/fresh mozzarella, tomatoes, pickled raisins, & mint

Connie (guest)

Flourless Chocolate Wave Cake

Susan

Garlic marinated white beans w/celery & parsley salad

Shelley

Gateau Basque

Cindy

Horchata

Jackie

Loaded Corn Bread

Jackie

Malted "Forever" Brownies

Amy

Massaged kale w/tomatoes, creamed mozzarella, & wild rice

Becky

Risotto w/beets + walnut aillade

MaryLou

Risotto w/beets + walnut aillade

Jackie

Risotto w/beets + walnut aillade

Justine

Roasted parsnips with citrus ricotta, arugula and savory granola

Dianne

Roasted potato salad w/egg, celery, herbs, & bread crumbs

Sandy

Savory Granola

Dianne

Seedy Maple Breakfast Muffins

Jackie

Shaved fennel salad w/apricots, chili oil, parsley, mint & lamb

Susie

Sprouted lentils w/shaved brussels, parm + hazelnut rig

Jackie

St. Louis Gooey Butter Cake

MaryLou

Strawberry Cornmeal Layer Cake

Justine

Tarte Tropeziènne

Jackie

Tomato Tart with Spices & Herby Feta

Justine