San Diego Cookbook Club
a crowdsourced feast since 2016

Cool Ranch Seasoning

MaryLou

Creamy Mushroom, Potato & Wild Rice Soup

Dianne

Creamy Nutritional Yeast Dressing

MaryLou

Crispy Quinoa Beet Cakes

Jackie

Farrotto, in the Style of Cacio e Pepe

Becky

Fresh Orange & Garlic Confit Vinaigrette

MaryLou

Garlic Confit

MaryLou

Italian Salad Dressing

Justine

Lightly Curried Lamb, Cabbage & Barley Soup

Shelley

Millet Morning Porridge

Jackie

Roasted Carrot, Avocado, Pistachio & Quinoa Salad

MaryLou

Rye Berry & Roasted Cauliflower Salad with Walnuts & Dried Cranberries

Jackie

Rye Berry & Roasted Cauliflower Salad with Walnuts & Dried Cranberries

Jackie

Scallion Sesame Millet Cakes

Jackie

Super Grain & Veggie Burgers

Jackie

Super Grain & Veggie Burgers

Jackie

Tabbouleh for Every Season

Shelley

Wild Rice Salad w/ Roasted Beets, Cucumbers, & Dill

Dianne

Wild Rice with Chicken, Broccoli, Bok Choy and Garlic Chile Crunch

Shelley