San Diego Cookbook Club
a crowdsourced feast since 2016

April Bloomfield's Grilled Vegetable Vinaigrette (with green salad)

Becky

Brown Butter Bourbon Banana Bread

Shelley

Chris Schlesinger & John Willoughby's Grilled Sausage $ Cornbread Salad

Sandy

Deb Perelman's Mushroom Bourguignon

Michele

Ina Garten's Pasta alla Vecchia Bettola

Mary

Louisa Shafia's Watermelon, Mint, & Cider Vinegar Tonic

MaryLou

Martha Stewart's Sweet Potato, Celery & Apple Salad

Shelley

Moro's Warm Squash & Chickpea Salad with Tahini

Debbie

Nigella Lawson's Linguine with Lemon, Garlic, & Thyme Mushrooms

Susie

Patricia Yeo's Sesame Noodles

Jackie

Rose Levy Beranbaum's Chocolate Oblivion Truffle Torte

MaryLou