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San Diego Cookbook Club
a crowdsourced feast since 2016
Everything But the Bird

Cranberry Salsa
Becky

Curried Sweet Potato Latkes
Becky

Leek & Potato Galette with Pistachio Crust
Dianne

Maple-Caraway Brussels Sprouts
Kim

Moroccan Butternut Squash & Goat Cheese Soup
Dianne

Onion Gratin with Parmesan, Savory & Thyme
Shelley

Pumpkin Roulade with Ginger Buttercream
Sandy

Ramen Salad
Susie

Raw Beet & Cucumber Salad
Sari

Red cooked (Asian Spiced) Butternut squash
Mary

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans & Cranberries
Christina

Swiss Chard, Sweet Potato, & Feta Tart with Teff Crust
Jackie

Tahini & Halva Brownies
Michele

Viv’s Addiction (Spiced Pecans)
MaryLou
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