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Essential NYT Cookbook

Asparagus & Bulgur with Preserved-Lemon Dressing

Dianne

Balducci’s Tiramisù

MaryLou

Blueberry Ice Cream

Shelley

Bombay Curry

Sue

Brioche

Becky

Butternut Squash Soup with Brown Butter

Mary

Caponata

Michele

Chicken with Lime, Chile, & Fresh Herbs (Larb Gai)

Julia

Delicious Milk Punch

MaryLou

Julia Harrison Adam’s Pimento Cheese Spread

Susie

Madame Laracine’s Gratin Dauphinois

Anna

Makrut Lime Lemonade

Julia

Manjula Gokal’s Gujarati Mango Soup

MaryLou

Mary Ann’s Fruitcake

Dianne

Mrs. Sebastiani’s Malfatti

Jackie

Noodles Romanoff

Shelley

Peanut Butter Cupcakes with Milk Chocolate Frosting

Christina

Pickled Shrimp

Susie

Pork & Toasted Rice Powder Spring Rolls

Julia

Roasted Carrot & Red Lentil Ragout

Kate

Tortoni

Jackie

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