San Diego Cookbook Club
a crowdsourced feast since 2016

Brown Sugar-Pecan Shortbread Cookies

Christina

Butternut Squash & Red Lentil Soup

Kate

Chocolate Cream Tart

Jackie

Coconut Rice

MaryLou

Cran-Apple Crisps

Linda

Crispy Tofu with Ginger & Spicy Greens

Kate

Cumin-chicken Meatballs with Green Chile Sauce

Dianne

Farro Salad with Cherry Tomatoes, Smoked Mozzarella & Mint

Adele

Fried Halloumi with Spicy Brussels Sprouts

Jackie

Fried Lemon Pasta with Chile Flakes

Sue

Ginger Pork Meatballs with Cilantro & Fish Sauce

Anna

Green Tahini Dip

Dianne

Not-Just-For-Thanksgiving Cranberry Shortbread Cake

MaryLou

Pomegranate Roasted Tofu with Eggplant & Toasted Cumin

Michele

Red Coconut Curry Shrimp

Susie

Rugelach

Linda

Skillet Brown Butter Cornbread

Mary

Spicy Coconut Cashew Dip

Mary

Thai-Style Shredded Tofu with Brussels Sprouts

Becky