San Diego Cookbook Club
a crowdsourced feast since 2016

20-Vegetable Fried Rice

Veggies & Ice Cream

A Fragrant Onion Tart

Deborah Madison

Amaranth Crackers

Native American Cuisine

Applesauce Cake with Bourbon Raisins

Comfort Food with Ina & Isa

Arroz con Chepil (Chepil Rice)

Pati Jinich

Artichoke & Parmesan Galette

Smitten Kitchen

Asparagus & Bulgur with Preserved-Lemon Dressing

Essential NYT Cookbook

Baked Crespelle with Spinach, Prosciutto, & Parmesan Filling

Marcella Hazan: Essentials

Baked Spinach-Feta Pudding

Breakfast + Brunch

Barley w/roasted squash, gingered apples + spinach w/mustard vinaigrette

Grist/Ruffage/Dessert Person

Ben Patterson's Chicken Curry

Piret's Cookbook

Black Bean Soup from Rick Bayless

Year 3 Celebration

Brie with Roquefort & Herbs

Piret's Cookbook

Burrata with tangerines, shallots & watercress

Dining In + Nothing Fancy

Candied cocktail nuts

Everyday Dorie/Dorie's Cookies

Caramel & macadamia cheesecake

Ottolenghi [revisited]

Carrot & chestnut cannelloni with watercress cream

Café Paradiso Seasons

Cauliflower Gratin

Ad Hoc at Home + Bouchon

Chaat masala

Meera Sodha

Chaat salad

Meera Sodha

Cheddar Jalapeño Corn Sticks

Gourmet

Chicken in a Red Sauce of Pumpkin Seed & Dried Corn

Cocina de la Familia

Chocolate Chunk Cookies with Pecans, Apricots & Dried Sour Cherries

Gourmet

Countee & Yolande's Poached Salmon with Leeks

Black History Month

Creamy Mushroom, Potato & Wild Rice Soup

Grains For Every Season - BOTY 2022

Cremini mushroom & walnut samosas

Meera Sodha

Cumin roasted cauliflower & dates with tahini & pine nuts

Dining In + Nothing Fancy

Cumin-chicken Meatballs with Green Chile Sauce

Dinner + Baking

Curried Leek Tart Tatin (Tatin de poireaux au curry)

The French Market Cookbook & Tasting Paris

Curried carrot mash with brown butter

Ottolenghi's Newest

Eggplant & Black Olive Caviar (Caviar d'aubergine aux olives noires)

The French Market Cookbook & Tasting Paris

Farro Salad with Roasted Corn, Red Peppers & Red Onions

Alexandra’s Kitchen

Fassolaki Ladera (Braised Green Beans in Tomato Sauce)

Veggies & Ice Cream

Granola Bark

Tartine

Green Soup

Leite's Culinaria

Green Tahini Dip

Dinner + Baking

Grilled Scallion Pancakes

Kenji + Stella

Homemade papadums with tomato masala

Meera Sodha

Involtini

Tartine

Jugged Pear

Black History Month

Ken Bowling's Posole

New York Cookbook/One Big Table

Leek & Potato Galette with Pistachio Crust

Everything But the Bird

Leek, pea & mint samosas

Meera Sodha

Lemon Barley Stuffing

Melissa Clark

Lemon Pavlova

Nigella Lawson

Lentils Vinaigrette

Ad Hoc at Home + Bouchon

Lifesaver lentils

Meera Sodha

Little Pickled Carrots

Cocina de la Familia

Loaf Pan Tyropita with Sun Dried Tomatoes & Sunflower Seeds

Greek Recipies: Diane Kochilas

Mary Ann’s Fruitcake

Essential NYT Cookbook

Masala Smashed Potatoes

Indian-American Fusion

Meatballs in Guajillo Sauce (Albóndigas con Salsa de Guajillo)

Pati Jinich

Missouri River Posole

Native American Cuisine

Mole Rojo de Tepoztlán (Red mole from Tepoztlán)

My Mexico City Kitchen

Moroccan Butternut Squash & Goat Cheese Soup

Everything But the Bird

Mushroom-Thyme Pot Pies

Pie!

My cauliflower tikka masala

Jamie Oliver

My newest gougères

Everyday Dorie/Dorie's Cookies

Oatmeal Coconut Raspberry Bars

Gourmet

Oatmeal coconut chocolate chip

Holiday Cookie Swap

One pan orecchiette puttanesca

Ottolenghi's Newest

Pan Bagnat

Julia Child

Pasta with cabbage, winter squash & walnuts

Everyday Dorie/Dorie's Cookies

Peanut Stew with Spinach & Miso

Super Natural Cookbooks by Heidi Swanson

Pepitas Preparadas (Pepitas with chile & lime)

My Mexico City Kitchen

Pickled beets

Six Seasons/BraveTart

Pistachio, orange zest & date nankatai

Meera Sodha

Polenta Shortcake with Raisins, Dried Figs & Pine Nuts

Marcella Hazan: Essentials

Pollo En barbacoa Comiteca

Cinco de Mayo: Diana Kennedy

Preserved lemon & herb-baked orzo

ONE: POT, PAN, PLANET

Red Bean & Bacon Soup

Gourmet

Red Cabbage, Pistachios & Cranberry Salad with Blue Cheese

Jacques Pépin

Roasted fennel with apples, taleggio cheese & almonds

Six Seasons/BraveTart

Roasted parsnips with citrus ricotta, arugula and savory granola

Grist/Ruffage/Dessert Person

Salsa Verde (Green salsa)

My Mexico City Kitchen

Savory Granola

Grist/Ruffage/Dessert Person

Spanish Tortilla with Burrata & Herbs

Half Baked Harvest

Spiced granola

Everyday Dorie/Dorie's Cookies

Spinach Manicotti

Comfort Food with Ina & Isa

Strawberry & labneh semifreddo

ONE: POT, PAN, PLANET

Vegan Mushroom Make-Ahead Gravy

Melissa Clark

White Bean & Manchego Cheese Salad

Kenji + Stella

Wild Mushroom & Green Garlic Kulcha

Indian-American Fusion

Wild Rice Salad w/ Roasted Beets, Cucumbers, & Dill

Grains For Every Season - BOTY 2022