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San Diego Cookbook Club
a crowdsourced feast since 2016
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Deep Run Roots
Baked Peas
Becky
Recipe
Baked Pimento Cheese & Sausage
Shelley
Recipe
Corn & Snap Bean Succotash with Basil & Jalapeño
Susie
Recipe
Duck, Date & Rutabaga Pot Pie with a Duck-Fat Biscuit Crust
Julia
Recipe
Endive with Watermelon, Pine Nut, Parmesan & Anchovy
Jen
Recipe
Everyday Cucumbers
Julia
Recipe
Grilled Squash, Basil Pesto & Stewed Tomatoes
Sue
Recipe
My Favorite Beet Salad
MaryLou
Recipe
Peanut Ice Cream
Shelley
Recipe
Spreadable Coconut Cheesecake with Ginger-Infused Melon & Salted Peanuts
MaryLou
Recipe
Sweet Potato & Turkey Shepherd's Pie
Michele
Recipe
Sweet Potato Onion Bread
Becky
Recipe
Turnip Root & Green Gratin
Adele
Recipe
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